Just Jack Posted February 2, 2012 Author Posted February 2, 2012 Need a good hot dip. Any one have any sugestions? Yes
Just Jack Posted February 3, 2012 Author Posted February 3, 2012 Yes what? Yes, I do have a hot dip suggestion.
mead107 Posted February 3, 2012 Posted February 3, 2012 Yes, I do have a hot dip suggestion. Well what is it?
Just Jack Posted February 3, 2012 Author Posted February 3, 2012 Well what is it? Oh, you want the recipe! Why didn't you say so in the first place? I've posted this in previous years, buddy of mine would make it every SB... Rather than write out the whole thing, here's a link, I'll tell you the differences he did... http://www.yummly.com/recipe/Velveeta-Dirty-Dip-Recipezaar 1 pound (16oz jar) of salsa instead of 8 ounces of both salsa and taco sauce, choose how spicy you want, I usually went with medium 1 pound of Velveeta Mexican cheese instead of the 2 pounds of regular Velvetta Follow the rest of the recipe as described.
mead107 Posted February 3, 2012 Posted February 3, 2012 Oh, you want the recipe! Why didn't you say so in the first place? I've posted this in previous years, buddy of mine would make it every SB... Rather than write out the whole thing, here's a link, I'll tell you the differences he did... http://www.yummly.co...-Dip-Recipezaar 1 pound (16oz jar) of salsa instead of 8 ounces of both salsa and taco sauce, choose how spicy you want, I usually went with medium 1 pound of Velveeta Mexican cheese instead of the 2 pounds of regular Velvetta Follow the rest of the recipe as described. I think you have been lifting up and putting down to many things. Thanks, I do like that one .
Chef Jim Posted February 3, 2012 Posted February 3, 2012 Well what is it? Here's my list of my favortie hot dips
BuffaloBillsForever Posted February 3, 2012 Posted February 3, 2012 Need a good hot dip. Any one have any sugestions? I really like artichoke and crab dip served hot. There are a lot of recipes on the web. You can mix and match recipes to get the ingredients you like. Canned artichokes work fine for this (just squeeze as much of the juice out). If you can find it, use lump crab meat over the "imitation crab".
mead107 Posted February 4, 2012 Posted February 4, 2012 1328309155[/url]' post='2376401']Here's my list of my favortie hot dips Very interesting.
Nanker Posted February 4, 2012 Posted February 4, 2012 Here's my list of my favortie hot dips Very interesting. Ah yes, TheChive dip! Incredibly savory and spicy. Lip smackin' goodness, for sure.
Chef Jim Posted February 4, 2012 Posted February 4, 2012 Ah yes, TheChive dip! Incredibly savory and spicy. Lip smackin' goodness, for sure. Just as long as it's not a crab dip.
Clippers of Nfl Posted February 4, 2012 Posted February 4, 2012 i must be only one who hates SuperBowl parties. I hate taking chit over Bills, i hate watching game when everyone feels they need to comment on every play,i hate all the kids running around,including mine, and i usually hate the food. Kids need to go to bed at alftime though yes you are the only one. and in my case, you forgot the dogs roaming around too. along with the kids the food the adults, there will be 2 dogs walking inside the house. (1 big 1 small) Habaneros are for pansies. I grew Ghost Chilis this year, and those have been going in my chili. Dude, your recipe calls for a "tube of sausage." Are you fellows with Clippers of NFl by chance? ha ha ha it was a mind typo. i was trying to make fun of chef, but it backfired. im actually a ladies man. well not really. not anymore. im a one-lady man now.
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