plenzmd1 Posted December 31, 2011 Posted December 31, 2011 Offal -- it's what's for dinner, somewhere. Offal has really become quite popular no? Any way, think we are doing seared duck breats for 7 this evening..nice and easy and I need the rendered fat
BuffaloBill Posted December 31, 2011 Posted December 31, 2011 What is dim sum? Dim Sum Delicious little plates or baskets of food. Much of it is steamed.
Chef Jim Posted December 31, 2011 Posted December 31, 2011 Offal -- it's what's for dinner, somewhere. I like to get the lamb kidneys at the local farmers market. Damn good stuff.
Mr_Blizzard Posted December 31, 2011 Posted December 31, 2011 Do you do a dinner on the eve or on New Years day? Do you go out? Do you do Ham or some other good eat?. Not sure what we are doing. Beef Jerky and Twinkies. Ok not really. Tonight we are having pizza. Tomorrow I will make sauce and pasta. Yawn . . .
Just Jack Posted December 31, 2011 Posted December 31, 2011 Tonight I had a 1lb strip steak. Tomorrow I'll probably get pizza since it's game day.
mead107 Posted January 1, 2012 Author Posted January 1, 2012 1325381088[/url]' post='2349496']Remember the black eye peas!! You are talking music?
CowgirlsFan Posted January 1, 2012 Posted January 1, 2012 You are talking music? Nope!! Just wanted jboyst62 to add some extra food to his menu!
San Jose Bills Fan Posted January 1, 2012 Posted January 1, 2012 (edited) Yes to the ham. Bought a Honey Baked Ham yesterday. It's spiral cut and easy to take off the bone. We're hosting a New Year's Brunch with non-NFL fans which means I'll have to record the game and watch later. Kinda holidayed out and would prefer a quiet football day at home without guests but it'll end up being fun. The ham was about $6.50/pound and is quite tender, moist, and delicious. It was a 9-pound ham and cost about $60. I'm told that there's no water added except for what's in the baste. The honey semi-crystallizes on the outside and can be a bit sweet if you don't scrape it off a bit but the flavor is really good… not too salty like some Smithfield Hams I've had in the past. Good balance of salts and sugars. There'll be croissants and baguette, triple cream brie with and without truffles, charcuterie, dubliner cheese, small fresh mozzarella balls from brine, sliced citrus and apple, and fresh berries with whipped cream. Coffee and mimosas. Guests are coming by in about an hour but this stuff is easy to prepare and arrange. Everything but the dessert is sitting out getting up to room temp. Happy New Year everyone. Edited January 1, 2012 by San Jose Bills Fan
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