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Posted

http://www.thepostga...est-hot-wings#1

 

Let's face it, it's virtually impossible to make "bad" wings,

 

:blink:

 

Wow, that comment is ridiculous. It's EASY to make bad wings -- almost every restaurant in the country has succeeded in making bad wings.

 

I actually went to Legend Larry's once. It was ok, but nowhere near as good as I was expecting. In addition, they apparently only have 1 fryer because it took them forever to bring all of the food out -- and it all came out at different times (we had wings, mozzarella sticks, fries, and some other things; our hears still hate us for that trip!).

 

How can the list of top 5 not even have Duff's? That's terrible.

Posted

How can the list of top 5 not even have Duff's? That's terrible.

And the comment about Anchor sounds like they put it on the list just because it's the birthplace.

Posted

Wow, that comment is ridiculous. It's EASY to make bad wings -- almost every restaurant in the country has succeeded in making bad wings.

I actually went to Legend Larry's once. It was ok, but nowhere near as good as I was expecting. In addition, they apparently only have 1 fryer because it took them forever to bring all of the food out -- and it all came out at different times (we had wings, mozzarella sticks, fries, and some other things; our hears still hate us for that trip!).

 

How can the list of top 5 not even have Duff's? That's terrible.

 

 

Yes, Austin, TX has dozen upon dozens of resteraunts that serve up "Buffalo Wings"...only two of them are any good....one, run by a former Buffalonian, and the other, just closed down a few weeks ago. Making good wings seems easy enough...but so few do it.

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