mead107 Posted November 2, 2011 Share Posted November 2, 2011 I like dark with dinner and White for sandwiches Link to comment Share on other sites More sharing options...
Mike In Illinois Posted November 2, 2011 Share Posted November 2, 2011 I like dark with dinner and White for sandwiches I'd have to agree with you, Mead. Link to comment Share on other sites More sharing options...
KD in CA Posted November 2, 2011 Share Posted November 2, 2011 Some of each. Link to comment Share on other sites More sharing options...
Chef Jim Posted November 2, 2011 Share Posted November 2, 2011 Yes. Link to comment Share on other sites More sharing options...
WWVaBeach Posted November 2, 2011 Share Posted November 2, 2011 yup Link to comment Share on other sites More sharing options...
CowgirlsFan Posted November 2, 2011 Share Posted November 2, 2011 Dark is more healthier but I like white so I eat both. Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted November 2, 2011 Share Posted November 2, 2011 I prefer white meat, so long as it isn't too dry. Link to comment Share on other sites More sharing options...
Chef Jim Posted November 2, 2011 Share Posted November 2, 2011 I prefer white meat, so long as it isn't too dry. Two types of people I can't stand. Racists and people that can't cook. Link to comment Share on other sites More sharing options...
plenzmd1 Posted November 2, 2011 Share Posted November 2, 2011 I like dark with dinner and White for sandwiches as mentioned in the other thread, as long as I am covering in gravy don't really care. Like you, prefer the white in a sammy Two types of people I can't stand. Racists and people that can't cook. and people that won't take the time to brine Link to comment Share on other sites More sharing options...
GOBILLS78 Posted November 2, 2011 Share Posted November 2, 2011 Tofurkey. Kidding. Little bit of both, but mostly white and covered in gravy. Sounds like my sex life. Link to comment Share on other sites More sharing options...
Jauronimo Posted November 2, 2011 Share Posted November 2, 2011 Depends on who's house I'm at. At the relatives, nothing but dark meat. At my place, both because I brine it before cooking, and cook it to a reasonable temp rather than an arbitrary time. If anyone ever tells you the bird is done because the white thing pops, run far far away. That white thing pops around 180 degrees which is more than hot enough to kill any harmful bacteria and also remove any residual moisture from the bird. Basically they put it in so that idiots won't eat a raw turkey and try to sue them. Pull that thing out and throw it away. Link to comment Share on other sites More sharing options...
Recommended Posts