mead107 Posted November 2, 2011 Posted November 2, 2011 I like dark with dinner and White for sandwiches
Mike In Illinois Posted November 2, 2011 Posted November 2, 2011 I like dark with dinner and White for sandwiches I'd have to agree with you, Mead.
CowgirlsFan Posted November 2, 2011 Posted November 2, 2011 Dark is more healthier but I like white so I eat both.
SageAgainstTheMachine Posted November 2, 2011 Posted November 2, 2011 I prefer white meat, so long as it isn't too dry.
Chef Jim Posted November 2, 2011 Posted November 2, 2011 I prefer white meat, so long as it isn't too dry. Two types of people I can't stand. Racists and people that can't cook.
plenzmd1 Posted November 2, 2011 Posted November 2, 2011 I like dark with dinner and White for sandwiches as mentioned in the other thread, as long as I am covering in gravy don't really care. Like you, prefer the white in a sammy Two types of people I can't stand. Racists and people that can't cook. and people that won't take the time to brine
GOBILLS78 Posted November 2, 2011 Posted November 2, 2011 Tofurkey. Kidding. Little bit of both, but mostly white and covered in gravy. Sounds like my sex life.
Jauronimo Posted November 2, 2011 Posted November 2, 2011 Depends on who's house I'm at. At the relatives, nothing but dark meat. At my place, both because I brine it before cooking, and cook it to a reasonable temp rather than an arbitrary time. If anyone ever tells you the bird is done because the white thing pops, run far far away. That white thing pops around 180 degrees which is more than hot enough to kill any harmful bacteria and also remove any residual moisture from the bird. Basically they put it in so that idiots won't eat a raw turkey and try to sue them. Pull that thing out and throw it away.
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