CowgirlsFan Posted November 2, 2011 Share Posted November 2, 2011 green bean casserole. Link to comment Share on other sites More sharing options...
dib Posted November 2, 2011 Share Posted November 2, 2011 mashed taters (po-ta-toes), creamed pearl onions, cranberry sauce, peas, stuffing, green bean caserole Link to comment Share on other sites More sharing options...
BuffaloBud Posted November 2, 2011 Share Posted November 2, 2011 Question for the troops here. Why are all the sides for Thanksgiving soft or mashed? Do we all lose our teeth for that holiday? I asked for a nice mixed marinated vegetable salad (broccoli, cauliflower, red onion, celery, olives) couple of years ago and people thought that I had just landed from Mars. What about some roasted beets or carrots? Link to comment Share on other sites More sharing options...
plenzmd1 Posted November 2, 2011 Share Posted November 2, 2011 Question for the troops here. Why are all the sides for Thanksgiving soft or mashed? Do we all lose our teeth for that holiday? I asked for a nice mixed marinated vegetable salad (broccoli, cauliflower, red onion, celery, olives) couple of years ago and people thought that I had just landed from Mars. What about some roasted beets or carrots? we do a roasted Brussels sprout,sun choke,cauliflower ,rutabegga, dish that is just awesome. My favorite thing is the gravy...my brother in law makes the turkey and gravy...and he is always spot on! We could set crackers with that gravy and I would be happy. Link to comment Share on other sites More sharing options...
BuffaloBill Posted November 2, 2011 Author Share Posted November 2, 2011 we do a roasted Brussels sprout,sun choke,cauliflower ,rutabegga, dish that is just awesome. My favorite thing is the gravy...my brother in law makes the turkey and gravy...and he is always spot on! We could set crackers with that gravy and I would be happy. I consider myself a gravy expert. My mother taught me long ago that some burnt droppings in the roasting pan is the secret to good gravy. They add a deeper color and flavor to it. Link to comment Share on other sites More sharing options...
mead107 Posted November 2, 2011 Share Posted November 2, 2011 little Brown potato's Link to comment Share on other sites More sharing options...
KD in CA Posted November 2, 2011 Share Posted November 2, 2011 Question for the troops here. Why are all the sides for Thanksgiving soft or mashed? Do we all lose our teeth for that holiday? I asked for a nice mixed marinated vegetable salad (broccoli, cauliflower, red onion, celery, olives) couple of years ago and people thought that I had just landed from Mars. What about some roasted beets or carrots? Less chewing means you can get more food in before everything gets cold. Link to comment Share on other sites More sharing options...
erynthered Posted November 2, 2011 Share Posted November 2, 2011 Less chewing means you can get more food in before everything gets cold. Then later you can protest at OTT. Occupy the Toilet. Link to comment Share on other sites More sharing options...
BUFFALOTONE Posted November 2, 2011 Share Posted November 2, 2011 Macaroni and cheese...the real way. Link to comment Share on other sites More sharing options...
PaattMaann Posted November 2, 2011 Share Posted November 2, 2011 Question for the troops here. Why are all the sides for Thanksgiving soft or mashed? Do we all lose our teeth for that holiday? I asked for a nice mixed marinated vegetable salad (broccoli, cauliflower, red onion, celery, olives) couple of years ago and people thought that I had just landed from Mars. What about some roasted beets or carrots? b/c the softer sides go better on a turkey sandwhich the days after thanksgiving for leftovers... Link to comment Share on other sites More sharing options...
WWVaBeach Posted November 2, 2011 Share Posted November 2, 2011 My favorite without a doubt is my wife's sweet potato casserole. You could almost skip the pumpkin pie this stuff is so good. Link to comment Share on other sites More sharing options...
plenzmd1 Posted November 2, 2011 Share Posted November 2, 2011 Then later you can protest at OTT. Occupy the Toilet. little OT here, but was watching the local news in Richmond this AM, and the reader says "Now to the Occupy Richmond protest. Well two of the protesters are now Occupying a Jail Cell after not following police orders" and started cracking himself up. really was funny! Link to comment Share on other sites More sharing options...
Mr_Blizzard Posted November 2, 2011 Share Posted November 2, 2011 Mashed taters! Link to comment Share on other sites More sharing options...
Chef Jim Posted November 2, 2011 Share Posted November 2, 2011 Mashed taters! My mom made the best mashed potatoes. And we had a family tradtion that she'd let me lick the beaters when she was done mixing the potatoes. But I could never get her to turn the damn things off first. Link to comment Share on other sites More sharing options...
LeviF Posted November 2, 2011 Share Posted November 2, 2011 My mom made the best mashed potatoes. And we had a family tradtion that she'd let me lick the beaters when she was done mixing the potatoes. But I could never get her to turn the damn things off first. Using an electric mixer to mash potatoes? Blasphemy! Link to comment Share on other sites More sharing options...
Chef Jim Posted November 3, 2011 Share Posted November 3, 2011 Using an electric mixer to mash potatoes? Blasphemy! Yup, best mashed potatoes I've had or made. Link to comment Share on other sites More sharing options...
CowgirlsFan Posted November 3, 2011 Share Posted November 3, 2011 Using an electric mixer to mash potatoes? Blasphemy! My Mother and my Mother in law has always used them. They are in their late 80's!! Link to comment Share on other sites More sharing options...
Chef Jim Posted November 3, 2011 Share Posted November 3, 2011 My Mother and my Mother in law has always used them. They are in their late 80's!! I spent a lot of money to attend the best Culinary school in the country. Worked with some of the best Chefs in the world. Had some pretty damn good reviews and followers of my own but I still make my mashed potatoes with a hand held electric mixer at home and damn those are some tasty potatoes. Link to comment Share on other sites More sharing options...
LeviF Posted November 3, 2011 Share Posted November 3, 2011 Yup, best mashed potatoes I've had or made. My Mother and my Mother in law has always used them. They are in their late 80's!! I spent a lot of money to attend the best Culinary school in the country. Worked with some of the best Chefs in the world. Had some pretty damn good reviews and followers of my own but I still make my mashed potatoes with a hand held electric mixer at home and damn those are some tasty potatoes. I'm kind of teasing. I hand-mash mine, but mostly because I like my potatoes to have a few little chunks in them. I can still work in all the ingredients, it just takes some elbow grease Link to comment Share on other sites More sharing options...
Chef Jim Posted November 3, 2011 Share Posted November 3, 2011 I'm kind of teasing. I hand-mash mine, but mostly because I like my potatoes to have a few little chunks in them. I can still work in all the ingredients, it just takes some elbow grease See I hate lumps in mine. In the professional kitchen we run them through a ricer first and then mix them. Oh and speaking of elbow grease. Many years ago we went camping. It was my turn to make breakfast and I had all sorts of stuffed caked on the pans. So of course I was left to clean them while my friends went fishing. I asked how was I going to clean all that mess. One of them said "use some elbow grease!" I looked all over that damn cabin and could not locate any elbow grease. Link to comment Share on other sites More sharing options...
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