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Turkey Day meal planning ... what's your favorite side?


BuffaloBill

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My two favorite sides by far are creamed onions and sausage stuffing.

 

Creamed onions are very easy to make. You need to blanch pearl onions in water until tender (keep the water the onions are blanched in for later).

 

The next step is to make a bechamel sauce (look online for what that is). I like to use 35% whipping cream, butter, flour, a pinch of nutmeg, splash of white wine salt and pepper and then use some of the onion stock to get the correct consistency for the sauce. Mix sauce with the cooked pearl onions. Re-heat later.

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