The Poojer Posted September 5, 2011 Posted September 5, 2011 (edited) it was actually very, very good... Edited September 5, 2011 by The Poojer
The Avenger Posted September 5, 2011 Posted September 5, 2011 Can we be far from having lard injected right into our hearts at the county fair? "Step right up folks - we have high quality lard rendered from bacon fat and nice sharp needles - you're gonna love it" mmmmmmm.......baaaccccoooonnn and neeeeedless.........
The Poojer Posted September 5, 2011 Author Posted September 5, 2011 now your just teasing me.... Can we be far from having lard injected right into our hearts at the county fair? "Step right up folks - we have high quality lard rendered from bacon fat and nice sharp needles - you're gonna love it" mmmmmmm.......baaaccccoooonnn and neeeeedless.........
miserable_fan Posted September 5, 2011 Posted September 5, 2011 You Americans and your artery-clogging cuisine... Sadly, us Canadians aren't far behind anymore
Joe Miner Posted September 6, 2011 Posted September 6, 2011 it was actually very, very good... So the powdered sugar is on it because the Snickers isn't quite sweet enough to carry the dish on its own?
The Poojer Posted September 6, 2011 Author Posted September 6, 2011 just decoration i guess...keep in mind it was really just a regular snickers bar with one single slice of bacon wrapped around it...it was in a batter and wasn't greasy from the deep-frying..i know it sounds over the top, but seriously...a plate of bacon and eggs with a donut in the morning is probably more than this little delectable treat... So the powdered sugar is on it because the Snickers isn't quite sweet enough to carry the dish on its own?
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