Jim in Anchorage Posted February 19, 2011 Share Posted February 19, 2011 Or just eat it because "it's good for you"? I find it bitter like chewing on raw coffee. Why can't I have a wonderful loaf of warm French bread? Just eat wheat germ if your that worried about it. Link to comment Share on other sites More sharing options...
Mr_Blizzard Posted February 19, 2011 Share Posted February 19, 2011 i LIKE Wegmans whole wheat bread Link to comment Share on other sites More sharing options...
Pilsner Posted February 19, 2011 Share Posted February 19, 2011 i LIKE Wegmans whole wheat bread Winston Churchill was the shite. One who I would consider to lead the vanguard of the forlorn hope. Oh and yes whole wheat rocks Link to comment Share on other sites More sharing options...
Peace Posted February 19, 2011 Share Posted February 19, 2011 All I've ever eaten. And rye too. It's great but some are too dry. Link to comment Share on other sites More sharing options...
mead107 Posted February 19, 2011 Share Posted February 19, 2011 Whole Grain Link to comment Share on other sites More sharing options...
kegtapr Posted February 19, 2011 Share Posted February 19, 2011 (edited) Or just eat it because "it's good for you"? I find it bitter like chewing on raw coffee. Why can't I have a wonderful loaf of warm French bread? Just eat wheat germ if your that worried about it. You talking sandwich bread? For a nice fresh loaf from the bakery I like the "whites" so to speak. For sandwich bread I love Wegmans whole wheat and I'd take it any day over the white bread. So much more flavor IMO. I do agree though that some whole wheat breads are just awful, the key is finding a good one. I also eat Wegmans whole wheat english muffins for the taste, not for the health benefits. That's just an added bonus. Edited February 19, 2011 by kegtapr Link to comment Share on other sites More sharing options...
The Poojer Posted February 19, 2011 Share Posted February 19, 2011 i like it...i try to make whole wheat versions of breads when i use my bread maker...they aren't normally just plain whole wheat...i add lots of herbs and spices so maybe i am covering up the bitter taste you are referring to Or just eat it because "it's good for you"? I find it bitter like chewing on raw coffee. Why can't I have a wonderful loaf of warm French bread? Just eat wheat germ if your that worried about it. Link to comment Share on other sites More sharing options...
Nanker Posted February 19, 2011 Share Posted February 19, 2011 hole wheat bread. Yum! Link to comment Share on other sites More sharing options...
CowgirlsFan Posted February 20, 2011 Share Posted February 20, 2011 Whole Grain Great choice!! Me too!! Link to comment Share on other sites More sharing options...
GoodBye Posted February 20, 2011 Share Posted February 20, 2011 Oh yes. Much more tastier than plain white. Link to comment Share on other sites More sharing options...
plenzmd1 Posted February 20, 2011 Share Posted February 20, 2011 For the most part, hate whole wheat..it toasts especially bad. However, i do like the Whole Wheat Thomas englis muffins toasted for sandwiches.And yes this is to help keep weight down. If I want bread as part of dinner, say with mussells or the such, I typically go with a nice white crunchy bagette. Link to comment Share on other sites More sharing options...
UConn James Posted February 20, 2011 Share Posted February 20, 2011 (edited) I don't so much mind taste/texture, though some whole wheats I tried in the past are particularly nasty and they go bad a lot faster than white loaves in my experience (maybe it just seemed that way b/c we just didn't eat them). And I know it's "healthier"... but my stomach doesn't seem to like whole --- or any kind --- of wheat. Several family members have the same issue. I make a lot of French bread, and recently I've been making some cinnamon-raisin, onion or garlic loaves in the food processor dough function, then bake in the toaster oven if I'm not running the full oven for something. Oh, and King Arthur flour is the best. In a pinch when nothing's made, I buy classic white, and stock up on unseeded rye and pumpernickel (my favorite, especially for egg salad or pulled pork) for a little variety. Edited February 20, 2011 by UConn James Link to comment Share on other sites More sharing options...
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