Pete Posted February 15, 2011 Posted February 15, 2011 The secret recipe Fluid extract of Coca 3 drams USP Citric acid 3 oz Caffeine 1oz Sugar 30 (it is unclear from the markings what quantity is required) Water 2.5 gal Lime juice 2 pints 1 qrt Vanilla 1oz Caramel 1.5oz or more to colour 7X flavour (use 2oz of flavour to 5 gals syrup): Alcohol 8oz Orange oil 20 drops Lemon oil 30 drops Nutmeg oil 10 drops Coriander 5 drops Neroli 10 drops Cinnamon 10 drops Read more: http://www.news.com.au/business/secret-coca-cola-ingredient-list-found-in-newspaper/story-e6frfm1i-1226006104069#ixzz1E2ucwOBm
Captain Caveman Posted February 15, 2011 Posted February 15, 2011 they say the recipe for sprite is lemon and lime, but i tried to make it at home; there's more to it than that.
Wooderson Posted February 15, 2011 Posted February 15, 2011 "If you ever get lost in the woods, fugg it build a house! I was lost, but now I live here. I've completely improved my predicament." RIP Mitch
Chef Jim Posted February 15, 2011 Posted February 15, 2011 we used to make Kahlua. It's easier to buy it. It's really not that hard to make.
The Avenger Posted February 15, 2011 Posted February 15, 2011 The secret recipe Fluid extract of Coca 3 drams USP Citric acid 3 oz Caffeine 1oz Sugar 30 (it is unclear from the markings what quantity is required) Water 2.5 gal Lime juice 2 pints 1 qrt Vanilla 1oz Caramel 1.5oz or more to colour 7X flavour (use 2oz of flavour to 5 gals syrup): Alcohol 8oz Orange oil 20 drops Lemon oil 30 drops Nutmeg oil 10 drops Coriander 5 drops Neroli 10 drops Cinnamon 10 drops Read more: http://www.news.com....9#ixzz1E2ucwOBm Thank God! I've had this flask of Neroli for quite some time and looking for good recipies - you'd be surprised how few recipies call for it - now I know what I can do with 10 drops of it......
ExiledInIllinois Posted February 16, 2011 Posted February 16, 2011 Coriander... That is southern plant, right? Coca-Cola was invented in Georgia... No? Anyway... Getting all that crap... Isn't it just more sensible to buy CC than keep those ingredients handy?
BUFFALOTONE Posted February 16, 2011 Posted February 16, 2011 It's really not that hard to make. We make Baileys for the holidays, its fattening as all get out but does the job...
Chef Jim Posted February 16, 2011 Posted February 16, 2011 Anyway... Getting all that crap... Isn't it just more sensible to buy CC than keep those ingredients handy? I don't think that was the point of the post.
Captain Caveman Posted February 16, 2011 Posted February 16, 2011 Anyway... Getting all that crap... Isn't it just more sensible to buy CC than keep those ingredients handy? No it's more sensible to make a 5 gallon jug of syrup, and carbonate it yourself.
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