ajzepp Posted February 6, 2011 Posted February 6, 2011 Martins Kettle Cooked from York, PA. These are my favorite. I've really come to enjoy kettle cooked chips...I especially like the ones that are sort of folded over onto themselves...
Beerball Posted February 6, 2011 Posted February 6, 2011 My favorite: salt and vinegar Runner up (and recently discovered): Lays Honey BBQ Salt & vinegar
LewPort71 Posted February 7, 2011 Posted February 7, 2011 (edited) Some chips I recently bought are as advertised. Ruffles Molten Hot Wings. a) They are Ruffles and b) They ARE HOT. enjoy. I have not had these in a long time, but Charles Chips in the steel can were pretty good Edited February 7, 2011 by LewPort71
ajzepp Posted February 7, 2011 Posted February 7, 2011 Some chips I recently bought are as advertised. Ruffles Molten Hot Wings. a) They are Ruffles and b) They ARE HOT. enjoy. I have not had these in a long time, but Charles Chips in the steel can were pretty good I grew up on Charles Chips...they had amazing hard pretzels
Just Jack Posted February 7, 2011 Posted February 7, 2011 I have not had these in a long time, but Charles Chips in the steel can were pretty good Can you still buy those anymore? I haven't seen them in decades.
LewPort71 Posted February 7, 2011 Posted February 7, 2011 Off to google and Amazon land. brb After a Google search , there was a mention that Charles Chips can be purchased at Cracker Barrel
Mark Vader Posted February 7, 2011 Posted February 7, 2011 Ruffles Cheddar & Sour Cream are my favorite. The brand I loved growing up, and that no longer exists, was O'Grady's Au Grautin potato chips.
ajzepp Posted February 7, 2011 Posted February 7, 2011 Ruffles Cheddar & Sour Cream are my favorite. The brand I loved growing up, and that no longer exists, was O'Grady's Au Grautin potato chips. oh MAN,I forgot all about O'Grady's....those were AWESOME
boyst Posted February 7, 2011 Posted February 7, 2011 Oh man, maybe someone can help me. I had these potato chips when I was in central Ohio on a trip and forgot the name of them. They're from NY, an upper NY brand, I think. They were an allspice chip, and on the bag it said something about being Vanderbilts favorite type of potato chip and I know it said something about the Adirondacks? It was a blue and white bag, maybe with a little red?
BuffaloBill Posted February 7, 2011 Posted February 7, 2011 Does anyone consider pringles to be potato chips? They are highly processed ones I guess.
JÂy RÛßeÒ Posted February 7, 2011 Posted February 7, 2011 I've recently switched to the Lay's Lightly Salted ones due to sodium concerns. I do like most of the Cape Cod Chips - visited their plant the last time I was there.
Wooderson Posted February 7, 2011 Posted February 7, 2011 Troyer Farm Salt-N-Vinegar. Runner-up: Lay's Kettle Cooked Salt-N-Vinegar. Honerable Mention: (not really a chip, but who cares) Synder's Buffalo Wing Pretzel Bites
shrader Posted February 7, 2011 Posted February 7, 2011 It's tough settling on a brand, but I'll go with a lot of people in here who mentioned kettle cooked salt and vinegar chips. I noticed a new kind I haven't seen before a couple days back, so I'm going to grab those with my lunch later today.
Beerball Posted February 7, 2011 Posted February 7, 2011 Plenty have mentioned kettle cooked chips. If by kettle cooked you mean those chips that don't easily break and can shatter the roof of your mouth, or inflict a puncture wound if a shard snags you then I hates kettle chips.
ajzepp Posted February 7, 2011 Posted February 7, 2011 Plenty have mentioned kettle cooked chips. If by kettle cooked you mean those chips that don't easily break and can shatter the roof of your mouth, or inflict a puncture wound if a shard snags you then I hates kettle chips.
R. Rich Posted February 7, 2011 Posted February 7, 2011 Troyer Farms made some amazing red hot chips. Totally forgot about those! Troyer Farms Salt & Vinegar And honorable mention to a corn chip - I don't know if it was a test market or short term offering, but Doritos had a 1st/2nd/3rd Degree Burn chip that was most awesome. 1st Degree burn had a kick, 2nd degree was spicer, and 3rd degree was packed with habienero goodness I just noticed, what an awesome avatar & saying you have.... no doubt the BK at QB would've beaten the Steelers 3rd-stringers in 2004. Troyer Farms is the best brand, I wish I could find a store down here in MD that carried them. Good ol' Erie (okay, Waterford, but it's close) chips. Love the Salt and Vinegar ones. Martins Kettle Cooked from York, PA. These are my favorite. They're not bad. My wife has gotten me to really like Kay and Ray's chips (regular and dark) also.
Delete This Account Posted February 7, 2011 Posted February 7, 2011 Old Dutch sour cream and bacon and/or bacon rippled. their dill pickle chips are also well spiced. i get a bag of one of these every time i'm up Canada way. jw
ajzepp Posted February 7, 2011 Posted February 7, 2011 Old Dutch sour cream and bacon and/or bacon rippled. their dill pickle chips are also well spiced. i get a bag of one of these every time i'm up Canada way. jw Dang, I've never seen anything like sour cream and bacon lol...sounds good though!
boyst Posted February 7, 2011 Posted February 7, 2011 Please, someone help me...since reading this yesterday I have been craving those darn chips. I've looked for them on the internet several times and all I can remember is that they were "all spice." Had a story on the back about Vanderbilt discovering chips, and something to do with upper NY.
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