Dr. Fong Posted February 6, 2011 Posted February 6, 2011 This is the best mild sauce around, they'll love it! Yeah, sure pal.
BLZFAN4LIFE Posted February 6, 2011 Posted February 6, 2011 There's gonna be a lot of great stuff at the party I'm going to. I'll be making a Buffalo wing dip (cream cheese, Franks Buffalo wing sauce and chicken). I don't know if you're already on it, but Frito's Scoops are perfect with the wing dip.
Keukasmallies Posted February 6, 2011 Posted February 6, 2011 A concerted effort not to watch. The Bills will be in the next SB I watch.
Hapless Bills Fan Posted February 6, 2011 Posted February 6, 2011 What time should I be there? Sounds like a great menu. I was thinking the same thing
texasjute Posted February 6, 2011 Posted February 6, 2011 20 or so people coming - Chili - Make your own Dagwood (lots of deli meat, cheese, veggies, spreads) - Blue cheese and spinach stuffed mushrooms - Crab and Swiss melts (little appetizers on english muffin pieces) - Usual dips with chips and veggies - Hummus - Lemon cake
judman Posted February 6, 2011 Posted February 6, 2011 Venison chilil, cornbread, pretzles and a 12er of Saranac "what ales you?" Couples night, so the other two are bringing appetizers that I have no knowledge of
DDD Posted February 6, 2011 Posted February 6, 2011 Crock pot BBQ ribs, broccoli slaw, potato wedges, and toll house pie a la mode for desert.
sullim4 Posted February 6, 2011 Posted February 6, 2011 That cookbook of ours is missing this infamous entry: Fried Noodles Recipe Number: 93 Contributor: BF_in_Indiana Rating: 3.50 based on 28 votes Rate This Recipe Review This Recipe Email Recipe Serves: 2-3 Calories Per Serving: Heck if Preparation Time: About 1 Hour Total Difficulty: Easy Ingredients: 16 oz Elbow Macaroni 1/4 Stick of butter 3-4 Eggs Cooking Instructions: Boil Elbow Macaroni until soft. Drain as needed. Place Noodles in frying pan with 1/4 stick of butter and cook on low until half/most noodles get a crispy brown outside. Stir throughout cooking time so as not to have the noodles stick to frying pan. Next add the 3-4 eggs and stir so as to scramble them along with the noodles. When they are thouroughly scrambled and the noodles nice and crisp it's chow time Serving Suggestions: You can add some garlic salt or pickle juice for extra flavor upon finishing cooking.
Fezmid Posted February 6, 2011 Author Posted February 6, 2011 That cookbook of ours is missing this infamous entry: Then add it!
Mr_Blizzard Posted February 6, 2011 Posted February 6, 2011 Tame compared to other years, we are going with the standard pizza and wings. My daughter is hosting the party at her apartment so she's calling the shots, LoL!
Nanker Posted February 6, 2011 Posted February 6, 2011 Apparently we're using the same menu. Anyone have a good non-spicy wing sauce mix? There will be some wusses that don't like spicy food, so I'd like to mix up something for them. This is the best mild sauce around, they'll love it! Heinz catsup + French's mustard 1:1. They're wusses, it's all they deserve. Same thing I have made every year since 1995: Bitter Bile and Grudge Root Never grows old.
Kevin Posted February 6, 2011 Posted February 6, 2011 BBQ pork ribs with a brown sugar/cinnamon dry rub, a apple juice, cider vinegar, worchestshire baste, smoke over apple wood chips. Spinach dip, chili sauce and cream cheese dip, seven layer dip, broccoli/cranberry salad and lots of wine.
TheBillsOrDie Posted February 6, 2011 Posted February 6, 2011 What's everyone making for their Superbowl party tonight? We usually make artichoke dip and crab wontons. I think we're having bacon wrapped scallops too. http://forums.twobillsdrive.com/topic/118181-appetizers-crab-filled-wontons/ http://forums.twobillsdrive.com/topic/118157-appetizers-hot-artichoke-dip/ Post your recipes in the Cookbook forum! http://forums.twobillsdrive.com/forum/70-two-bills-drive-cookbook-forum/ chili , homemade mac and cheese , jerk ribs and assorted chips and dips
mead107 Posted February 6, 2011 Posted February 6, 2011 The Stromboli is in the oven heating up now. Party starts 4pm.
Fezmid Posted February 6, 2011 Author Posted February 6, 2011 The Stromboli is in the oven heating up now. Party starts 4pm. I've never made a stromboli before, but love 'em at restaurants. Recipe?
BuffaloBillsForever Posted February 6, 2011 Posted February 6, 2011 Imported kobe beef, foie gras and fresh lobsters. Sahlen's hot dogs and french fries for the kids.
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