Ramius Posted January 3, 2011 Share Posted January 3, 2011 Last night for dinner was French Dip Sammiches with monkey jack cheese, seasoned/roasted potatoes and sugar snap peas. That was after wings at the bar for the game. Tonight is homemade meatballs (one of the benefits of an italian heritage girlfriend) Link to comment Share on other sites More sharing options...
Chef Jim Posted January 3, 2011 Share Posted January 3, 2011 Last night for dinner was French Dip Sammiches with monkey jack cheese, seasoned/roasted potatoes and sugar snap peas. That was after wings at the bar for the game. Tonight is homemade meatballs (one of the benefits of an italian heritage girlfriend) Ok here we go. For Sage we shall all post our meals to show him what he's missing. This may end his silly game early it may not but either way it will drive him crazy which is a good thing. For a snack yesterday had some leftover NYE hors d'oeuvres. Foie gras terrine on toasted homemade brioche. Last night for dinner I made 17 bean soup with bacon, sour cream and fresh salsa. Mmmmm good. Oh and Sage....there were also a few lentils in there. Link to comment Share on other sites More sharing options...
ieatcrayonz Posted January 3, 2011 Share Posted January 3, 2011 Ok here we go. For Sage we shall all post our meals to show him what he's missing. This may end his silly game early it may not but either way it will drive him crazy which is a good thing. For a snack yesterday had some leftover NYE hors d'oeuvres..... Good plan; bad execution. French or not, I don't think you bragging about eating horse crap is going to make Sage jealous. Link to comment Share on other sites More sharing options...
BarkLessWagMore Posted January 3, 2011 Share Posted January 3, 2011 Good plan; bad execution. French or not, I don't think you bragging about eating horse crap is going to make Sage jealous. How about this. Lunch today was a fried bologna with cheese and onions on a fresh Costanzo roll with fresh cut fries at Papa Jake's. Awesome and not a lentil in sight. Link to comment Share on other sites More sharing options...
BuffaloBillsSD Posted January 3, 2011 Share Posted January 3, 2011 For lunch I had a leftover homemade bbq pulled pork sandwich with coleslaw. It was delicious, and for dinner I am leaning towards grilling some steaks and a baked potatoe. Link to comment Share on other sites More sharing options...
Captain Caveman Posted January 3, 2011 Share Posted January 3, 2011 (edited) I made sauerbraten, spaetzle and red cabbage yesterday. Delicious. Edited January 3, 2011 by Captain Caveman Link to comment Share on other sites More sharing options...
Chef Jim Posted January 3, 2011 Share Posted January 3, 2011 (edited) Good plan; bad execution. French or not, I don't think you bragging about eating horse crap is going to make Sage jealous. Hey listen !@#$ I make the best crap around. Edited January 3, 2011 by Chef Jim Link to comment Share on other sites More sharing options...
Beerball Posted January 3, 2011 Share Posted January 3, 2011 Last night was stuffed shells, sweet italian sausage, garlic bread and a wonderful green salad topped with a white wine vinegarette. Peach pie for desert. Today's lunch was a yummy Firehouse Italian sub (fully involved) on wheat. Not quite Chef J standards, but yummylicious none the less. Link to comment Share on other sites More sharing options...
Chef Jim Posted January 3, 2011 Share Posted January 3, 2011 Last night was stuffed shells, sweet italian sausage, garlic bread and a wonderful green salad topped with a white wine vinegarette. Peach pie for desert. Today's lunch was a yummy Firehouse Italian sub (fully involved) on wheat. Not quite Chef J standards, but yummylicious none the less. Mmmm, I can just smell that peach pie as it came out of the oven. Can you smell that Sage. I hope you had it with ice cream. You had to have ice cream with it don't you agree sage? :devil: Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted January 3, 2011 Share Posted January 3, 2011 Comfort food classic: Homemade Sloppy Joes (they call them hamburger BBQ around these parts) and fries. Ya baby! Link to comment Share on other sites More sharing options...
Kevin Posted January 3, 2011 Share Posted January 3, 2011 I just made a huge batch of brownies. it is still hot, and I plopped a couple scoops of triple vanilla ice cream on top. Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted January 3, 2011 Author Share Posted January 3, 2011 (edited) You guys are making me jealous. My family (up for new years) all had scrambled eggs with pepperoni this morning. That was painful. Edited January 3, 2011 by SageAgainstTheMachine Link to comment Share on other sites More sharing options...
Chef Jim Posted January 3, 2011 Share Posted January 3, 2011 I just made a huge batch of brownies. it is still hot, and I plopped a couple scoops of triple vanilla ice cream on top. Yeah, yeah....that's the stuff. Oh and sage....smoke a big bong hit and see how those plain lentils cure the munchies. Link to comment Share on other sites More sharing options...
sullim4 Posted January 4, 2011 Share Posted January 4, 2011 You guys are making me jealous. My family (up for new years) all had scrambled eggs with pepperoni this morning. That was painful. No pickle juice? Link to comment Share on other sites More sharing options...
DC Tom Posted January 4, 2011 Share Posted January 4, 2011 So we're at 4 days...is BeanFest '11 still going? Link to comment Share on other sites More sharing options...
The Senator Posted January 5, 2011 Share Posted January 5, 2011 (edited) So we're at 4 days...is BeanFest '11 still going? BeanFest 2011 " Since 1989, the National Lentil Festival has celebrated this wonderful little legume that is consumed by people all over the world. We invite you to explore our website and welcome you to join us for the National Lentil Festival in August. " . Edited January 5, 2011 by The Senator Link to comment Share on other sites More sharing options...
Beerball Posted January 5, 2011 Share Posted January 5, 2011 BeanFest 2011 " Since 1989, the National Lentil Festival has celebrated this wonderful little legume that is consumed by people all over the world. We invite you to explore our website and welcome you to join us for the National Lentil Festival in August. " . If Sage plays his card right he'll get himself a sponsorship & a free trip to the Palouse. Link to comment Share on other sites More sharing options...
DC Tom Posted January 5, 2011 Share Posted January 5, 2011 If Sage plays his card right he'll get himself a sponsorship & a free trip to the Palouse. I sent them a link to this thread. The kind, gentle part of me hopes Sage gets something meaningful out of it. The part of me that simply wants to be entertained (which is a much, MUCH greater part of me) hopes that the directors of "LentilFest" come back and say "Eating noting but lentils? Kid, you are !@#$ing nuts...that **** is awful." Link to comment Share on other sites More sharing options...
BuffaloBill Posted January 5, 2011 Share Posted January 5, 2011 I sent them a link to this thread. The kind, gentle part of me hopes Sage gets something meaningful out of it. The part of me that simply wants to be entertained (which is a much, MUCH greater part of me) hopes that the directors of "LentilFest" come back and say "Eating noting but lentils? Kid, you are !@#$ing nuts...that **** is awful." Have you been replaced by aliens?? This is the most Un-DC Tom like post I've ever read. Is this a sign of the end of days? Link to comment Share on other sites More sharing options...
DC Tom Posted January 5, 2011 Share Posted January 5, 2011 Have you been replaced by aliens?? This is the most Un-DC Tom like post I've ever read. Is this a sign of the end of days? !@#$ off, moron. That better? Link to comment Share on other sites More sharing options...
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