Just Jack Posted November 6, 2010 Share Posted November 6, 2010 bacon! Robot IDs Human Flesh as Bacon Link to comment Share on other sites More sharing options...
/dev/null Posted November 6, 2010 Share Posted November 6, 2010 The bad news is the robots think we taste like bacon The good news is we don't taste like chicken Link to comment Share on other sites More sharing options...
DC Tom Posted November 6, 2010 Share Posted November 6, 2010 No ****. There's a reason cannibals it "long pork". Link to comment Share on other sites More sharing options...
LeviF Posted November 6, 2010 Share Posted November 6, 2010 No ****. There's a reason cannibals it "long pork". Yes, our genome is fairly similar to a pig's. My 8th grade history teacher once told us that we probably taste like pork Link to comment Share on other sites More sharing options...
/dev/null Posted November 6, 2010 Share Posted November 6, 2010 Yes, our genome is fairly similar to a pig's. My 8th grade history teacher once told us that we probably taste like pork Maybe that's why Mythbusters and Deadliest Warrior use pig carcases for their weapons testing Link to comment Share on other sites More sharing options...
boyst Posted November 6, 2010 Share Posted November 6, 2010 Maybe that's why Mythbusters and Deadliest Warrior use pig carcases for their weapons testing And the obvious truth of the existance of Rosie O'Donnell! I do kid, though. Ever since she came to Sirius I have found appreciation for her. She is not like so many blathering idiots who know nothing of which they speak, she at least can present arguments and information to back up her claim even when it is blatantly wrong, so she is now just an idiot. Basically, Rosie > Elizabeth Hasselbeck. Link to comment Share on other sites More sharing options...
The Senator Posted November 6, 2010 Share Posted November 6, 2010 Well they say you are what you eat - given my pork & vodka diet I subscribed to for years, this news is not at all surprising! Link to comment Share on other sites More sharing options...
DrFishfinder Posted November 6, 2010 Share Posted November 6, 2010 No ****. There's a reason cannibals it "long pork". We're the other, other white meat? Link to comment Share on other sites More sharing options...
Marv's Neighbor Posted November 6, 2010 Share Posted November 6, 2010 As if Whitie didn't have enough to worry about! Link to comment Share on other sites More sharing options...
Nanker Posted November 7, 2010 Share Posted November 7, 2010 No ****. There's a reason cannibals call it "long pork". And also one of the reasons, in my opinion, for the religious taboos about eating pork. It's too close to cannibalism. That and they're susceptible to the same diseases that humans are, and they pretty much led a filthy existence for centuries. Link to comment Share on other sites More sharing options...
DC Tom Posted November 7, 2010 Share Posted November 7, 2010 And also one of the reasons, in my opinion, for the religious taboos about eating pork. It's too close to cannibalism. That and they're susceptible to the same diseases that humans are, and they pretty much led a filthy existence for centuries. More the latter. There's a reason you're supposed to eat pork well-done. Link to comment Share on other sites More sharing options...
NyQuil Posted November 7, 2010 Share Posted November 7, 2010 (edited) Yes, our genome is fairly similar to a pig's. At my ambulance company we do a CME once a year called Piggie Parts. Its basically looking at the internal anatomy of a pig because its similarity to a human. Then we have pulled pork for food. And no, I'm not kidding. Edited November 7, 2010 by NyQuil Link to comment Share on other sites More sharing options...
BuffaloBill Posted November 7, 2010 Share Posted November 7, 2010 We're the other, other white meat? African Americans might dispute this. Link to comment Share on other sites More sharing options...
Chef Jim Posted November 7, 2010 Share Posted November 7, 2010 More the latter. There's a reason you're supposed to eat pork well-done. You were supposed to eat it well done. Not anymore. I taste it raw when I'm making sausage or meatballs. Link to comment Share on other sites More sharing options...
/dev/null Posted November 7, 2010 Share Posted November 7, 2010 African Americans might dispute this. Light meat or dark? Link to comment Share on other sites More sharing options...
stevestojan Posted November 7, 2010 Share Posted November 7, 2010 And also one of the reasons, in my opinion, for the religious taboos about eating pork. It's too close to cannibalism. That and they're susceptible to the same diseases that humans are, and they pretty much led a filthy existence for centuries. I eat pretty much anything. But the one thing I can't do is a big piece of ham (like on Easter, etc) because it's always reminded me of a big chunk of human flesh. It's just a mental thing for me but I can't do it. Link to comment Share on other sites More sharing options...
Chef Jim Posted November 7, 2010 Share Posted November 7, 2010 I eat pretty much anything. But the one thing I can't do is a big piece of ham (like on Easter, etc) because it's always reminded me of a big chunk of human flesh. It's just a mental thing for me but I can't do it. Mmmmm, cured and smoked human flesh. Link to comment Share on other sites More sharing options...
Nanker Posted November 8, 2010 Share Posted November 8, 2010 ! Link to comment Share on other sites More sharing options...
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