Just Jack Posted October 13, 2010 Share Posted October 13, 2010 The McRib Returns Nationwide November 2nd Meet the tireless hunters of the McDonald’s McRib Recipe: How to Make Homemade McRibs Link to comment Share on other sites More sharing options...
Acantha Posted October 13, 2010 Share Posted October 13, 2010 Link to comment Share on other sites More sharing options...
Pebblez Posted October 13, 2010 Share Posted October 13, 2010 After seeing this, I don't think I could eat at McDonalds again. Six Months later Link to comment Share on other sites More sharing options...
Just Jack Posted October 13, 2010 Author Share Posted October 13, 2010 (edited) After seeing this, I don't think I could eat at McDonalds again. Six Months later Where's her control subject? You know, another home made burger to compare it to. Heck, you could do a whole series, use other places burger, and some frozen patties too. Maybe if I could get one of those $$$$ goverment grants, I'd follow up on doing it myself. Edited October 13, 2010 by Just Jack Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted October 13, 2010 Share Posted October 13, 2010 Don't know how anyone could eat that thing. It's horrible. If I'm going to McDick's, I'm eating a Big Mac. Link to comment Share on other sites More sharing options...
Just Jack Posted October 13, 2010 Author Share Posted October 13, 2010 After seeing this, I don't think I could eat at McDonalds again. Six Months later I saw her on the news this morning, she's a vegetarian. I don't trust them whenever they start saying how bad meat is for us. Link to comment Share on other sites More sharing options...
BuffaloBill Posted October 13, 2010 Share Posted October 13, 2010 After seeing this, I don't think I could eat at McDonalds again. Six Months later Try leaving box of cheerios open and see how long it takes to go stale or the same for a bag of junk food. It does leave you to wonder if the human digestive system is really able to break this stuff down properly. Link to comment Share on other sites More sharing options...
Acantha Posted October 14, 2010 Share Posted October 14, 2010 I saw her on the news this morning, she's a vegetarian. I don't trust them whenever they start saying how bad meat is for us. Who said anything about meat? Those burgers are as far a away from meat as carrots. Link to comment Share on other sites More sharing options...
/dev/null Posted October 14, 2010 Share Posted October 14, 2010 (edited) Who said anything about meat? Those burgers are as far a away from meat as carrots. Think smaller, and more legs -Krusty the Clown http://simpsons.wikia.com/wiki/Ribwich Edited October 14, 2010 by /dev/null Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 14, 2010 Share Posted October 14, 2010 Ah, quit your sniveling and just eat it! Link to comment Share on other sites More sharing options...
boyst Posted October 14, 2010 Share Posted October 14, 2010 I am not knocking McDonalds, I eat there often, but I invite you to stop by and pick up some beef from my farm. If any of ya'll are in the area, Davidson Co, NC, I'll give you a 1.5lbs. pack of hamburger. I want everyone to taste the difference of Grassfed Charolais Beef, preservative free, antibiotic free, etc. In fact, I am going to do this experiment this weekend. I will try to as closely as I can match the McD's burger and her system. Link to comment Share on other sites More sharing options...
Just Jack Posted October 14, 2010 Author Share Posted October 14, 2010 I will try to as closely as I can match the McD's burger and her system. Buy burger, put on plate. Leave it for 6 months. Shouldn't be that hard. I'm thinking of doing the same, with a burger from McDs, Wendys, and BK. Also a frozen pattie, and some grocery store ground beef, probably a couple different %fat, for comparison. Anything else I should include? Link to comment Share on other sites More sharing options...
boyst Posted October 14, 2010 Share Posted October 14, 2010 Buy burger, put on plate. Leave it for 6 months. Shouldn't be that hard. I'm thinking of doing the same, with a burger from McDs, Wendys, and BK. Also a frozen pattie, and some grocery store ground beef, probably a couple different %fat, for comparison. Anything else I should include? Do a milkshake just for fun! Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 15, 2010 Share Posted October 15, 2010 I am not knocking McDonalds, I eat there often, but I invite you to stop by and pick up some beef from my farm. If any of ya'll are in the area, Davidson Co, NC, I'll give you a 1.5lbs. pack of hamburger. I want everyone to taste the difference of Grassfed Charolais Beef, preservative free, antibiotic free, etc. In fact, I am going to do this experiment this weekend. I will try to as closely as I can match the McD's burger and her system. Will it cost me a buck? Can I feed a family of 4 for under five bucks? Link to comment Share on other sites More sharing options...
boyst Posted October 15, 2010 Share Posted October 15, 2010 Will it cost me a buck? Can I feed a family of 4 for under five bucks? I charge $5/lbs, so for $7.75 you can get a 1.5lbs package of ground beef. That's just for the beef. I am still not the most expensive person on the block. A filet mignon from a top farm can cost $30/lbs, NY Strip $24/lbs. Link to comment Share on other sites More sharing options...
The Dean Posted October 15, 2010 Share Posted October 15, 2010 The McRib Returns Nationwide November 2nd "The McRib — a boneless pork product conglomeration pressed into a rib-cage shaped patty..." How can anyone resist that? Link to comment Share on other sites More sharing options...
Acantha Posted October 15, 2010 Share Posted October 15, 2010 Will it cost me a buck? Can I feed a family of 4 for under five bucks? Why pay $5 when you can get enough to feed your family right out of a restaraunt dumpster? Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 15, 2010 Share Posted October 15, 2010 Why pay $5 when you can get enough to feed your family right out of a restaraunt dumpster? I was joking. Yet... There is still a steep drop-off with the dumpster. Then I never knew you to not bring the drama... Link to comment Share on other sites More sharing options...
Fezmid Posted October 15, 2010 Share Posted October 15, 2010 Where's her control subject? You know, another home made burger to compare it to. Heck, you could do a whole series, use other places burger, and some frozen patties too. Maybe if I could get one of those $$ goverment grants, I'd follow up on doing it myself. Sorry, the test has already been done a long time ago. I present to you - The STINKY MEAT PROJECT! http://www.stinkymeat.net/ Read this YEARS ago. It's hilarious. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 15, 2010 Share Posted October 15, 2010 (edited) "The McRib — a boneless pork product conglomeration pressed into a rib-cage shaped patty..." How can anyone resist that? These people probably can't: Edited October 15, 2010 by ExiledInIllinois Link to comment Share on other sites More sharing options...
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