Just Jack Posted September 27, 2010 Posted September 27, 2010 (edited) Turning Welch's Into Wine In 48 Hours Edited September 27, 2010 by Just Jack
The Poojer Posted September 27, 2010 Posted September 27, 2010 when i first got into homebrewing, a buddy of mine used to get gallons of unpasturized apple cider, leave it on a radiator for a couple days, add some champagne yeast...voila, not too shabby cyser On 9/27/2010 at 11:24 PM, Just Jack said: Turning Welch's Into Wine In 48 Hours
Booster4324 Posted September 28, 2010 Posted September 28, 2010 On 9/27/2010 at 11:47 PM, The Poojer said: when i first got into homebrewing, a buddy of mine used to get gallons of unpasturized apple cider, leave it on a radiator for a couple days, add some champagne yeast...voila, not too shabby cyser How much have you had tonight?
The Poojer Posted September 28, 2010 Posted September 28, 2010 look it up.... On 9/28/2010 at 12:13 AM, Booster4324 said: How much have you had tonight?
Booster4324 Posted September 28, 2010 Posted September 28, 2010 On 9/28/2010 at 12:40 AM, The Poojer said: look it up.... Ahh an actual name then? I believe you. I was just amused. It looked like a typo.
The Poojer Posted September 28, 2010 Posted September 28, 2010 3 hail mary's and 6 our father's On 9/28/2010 at 1:04 AM, Booster4324 said: Ahh an actual name then? I believe you. I was just amused. It looked like a typo.
The Dean Posted September 28, 2010 Posted September 28, 2010 On 9/28/2010 at 1:13 AM, The Poojer said: 3 hail mary's and 6 our father's I think the question remains, "How much have you had tonight?"
The Poojer Posted September 28, 2010 Posted September 28, 2010 not enough...never enough On 9/28/2010 at 1:26 AM, The Dean said: I think the question remains, "How much have you had tonight?"
BuffaloBill Posted September 28, 2010 Posted September 28, 2010 On 9/28/2010 at 1:26 AM, The Dean said: I think the question remains, "How much have you had tonight?" that was a very funny string ... sorry Jack your thread has been hijacked.
CowgirlsFan Posted September 28, 2010 Posted September 28, 2010 On 9/27/2010 at 11:24 PM, Just Jack said: Turning Welch's Into Wine In 48 Hours Wow!! Mead is going to be excited with this new info!!
stevestojan Posted September 29, 2010 Posted September 29, 2010 I've actually used these before: http://www.oztops.com.au/ I was in college and it got me buzzed on the cheap.
mead107 Posted September 29, 2010 Posted September 29, 2010 On 9/28/2010 at 3:00 AM, CowgirlsFan said: Wow!! Mead is going to be excited with this new info!! We could give it a try.
Gary M Posted September 29, 2010 Posted September 29, 2010 On 9/27/2010 at 11:47 PM, The Poojer said: when i first got into homebrewing, a buddy of mine used to get gallons of unpasturized apple cider, leave it on a radiator for a couple days, add some champagne yeast...voila, not too shabby cyser I'll be making several gallons, as soon as I find a source of apples.
Jimmy Spagnola Posted September 29, 2010 Posted September 29, 2010 Not to get off topic or nothing but you know what stinks in the juice aisle these days? Plastic containers that's what. Ever try to smash a guys head with a Mott's apple juice? It used to be really fun. Now the thing just bounces off. These politically correct jerks really are cramping my style. P.S. J-E-T-S Jets JEts JETS.
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