Just Jack Posted September 27, 2010 Share Posted September 27, 2010 (edited) Turning Welch's Into Wine In 48 Hours Edited September 27, 2010 by Just Jack Link to comment Share on other sites More sharing options...
The Poojer Posted September 27, 2010 Share Posted September 27, 2010 when i first got into homebrewing, a buddy of mine used to get gallons of unpasturized apple cider, leave it on a radiator for a couple days, add some champagne yeast...voila, not too shabby cyser Turning Welch's Into Wine In 48 Hours Link to comment Share on other sites More sharing options...
Booster4324 Posted September 28, 2010 Share Posted September 28, 2010 when i first got into homebrewing, a buddy of mine used to get gallons of unpasturized apple cider, leave it on a radiator for a couple days, add some champagne yeast...voila, not too shabby cyser How much have you had tonight? Link to comment Share on other sites More sharing options...
The Poojer Posted September 28, 2010 Share Posted September 28, 2010 look it up.... How much have you had tonight? Link to comment Share on other sites More sharing options...
Booster4324 Posted September 28, 2010 Share Posted September 28, 2010 look it up.... Ahh an actual name then? I believe you. I was just amused. It looked like a typo. Link to comment Share on other sites More sharing options...
The Poojer Posted September 28, 2010 Share Posted September 28, 2010 3 hail mary's and 6 our father's Ahh an actual name then? I believe you. I was just amused. It looked like a typo. Link to comment Share on other sites More sharing options...
The Dean Posted September 28, 2010 Share Posted September 28, 2010 3 hail mary's and 6 our father's I think the question remains, "How much have you had tonight?" Link to comment Share on other sites More sharing options...
The Poojer Posted September 28, 2010 Share Posted September 28, 2010 not enough...never enough I think the question remains, "How much have you had tonight?" Link to comment Share on other sites More sharing options...
BuffaloBill Posted September 28, 2010 Share Posted September 28, 2010 I think the question remains, "How much have you had tonight?" that was a very funny string ... sorry Jack your thread has been hijacked. Link to comment Share on other sites More sharing options...
CowgirlsFan Posted September 28, 2010 Share Posted September 28, 2010 Turning Welch's Into Wine In 48 Hours Wow!! Mead is going to be excited with this new info!! Link to comment Share on other sites More sharing options...
stevestojan Posted September 29, 2010 Share Posted September 29, 2010 I've actually used these before: http://www.oztops.com.au/ I was in college and it got me buzzed on the cheap. Link to comment Share on other sites More sharing options...
mead107 Posted September 29, 2010 Share Posted September 29, 2010 Wow!! Mead is going to be excited with this new info!! We could give it a try. Link to comment Share on other sites More sharing options...
Gary M Posted September 29, 2010 Share Posted September 29, 2010 when i first got into homebrewing, a buddy of mine used to get gallons of unpasturized apple cider, leave it on a radiator for a couple days, add some champagne yeast...voila, not too shabby cyser I'll be making several gallons, as soon as I find a source of apples. Link to comment Share on other sites More sharing options...
Jimmy Spagnola Posted September 29, 2010 Share Posted September 29, 2010 Not to get off topic or nothing but you know what stinks in the juice aisle these days? Plastic containers that's what. Ever try to smash a guys head with a Mott's apple juice? It used to be really fun. Now the thing just bounces off. These politically correct jerks really are cramping my style. P.S. J-E-T-S Jets JEts JETS. Link to comment Share on other sites More sharing options...
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