Fezmid Posted September 4, 2010 Share Posted September 4, 2010 Serves: NA Calories Per Serving: Who care Preparation Time: lengthy, but worth it Difficulty: Average Ingredients: 6 cups CONCORD Grapes 1 1/3 cup sugar 4 tablespoons flour 1 teaspoon lemon juice dash of salt maragaine or butter Cooking Instructions: * Make pastry for two pie crusts * Preheat oven to 425 F * Remove and save the skins from the grapes. * Put the pulp in a sauce pan without water and heat to a roiling boil. * While hot, rub the pulp through a stainer to remove the seeds. * Mix the pulp with the saved skins. * Mix together (and lightly through the grapes) the sugar and flour. * Sprinkle with the lemon juice and the salt. * Pour the filling into the pie crust. * Put several dabs of butter or margarine on the top of the filling. * Cover the filling with the top crust and cut several slits in the top. * Bake until the crust is lightly brown. 35 to 45 minutes Serving Suggestions: Serve warm...Vanilla ice cream Additional Comments: This is a lot of preparation..Make a lot of the filling at one time...Freeze and just add crusts Link to comment Share on other sites More sharing options...
Recommended Posts