(Appetizers) Hot Artichoke Dip

[Fezmid]

Hot Artichoke Dip

 

Serves: 6-8

Calories Per Serving: Many

Preparation Time: 50 minutes

Difficulty: Easy

Ingredients:

1 can artichoke hearts (14 oz), drained

8 oz. cream cheese, softened

1 cup shredded (not grated) Parmesan cheese

1/2 cup sour cream

1/2 cup mayonnaise 1 tsp. garlic powder

1 tbsp. jalapeno pepper, peeled, seeded, finely diced (optional)

1/2 cup plus 2 tbsp. plain, unsweetened yogurt

7 oz. shredded mozerella

1 tbsp seasoned salt

 

Cooking Instructions:

Preheat oven to 325.

Mix all of ingredients using an electric mixer.

Spread mixture into shallow casserole (or tart dish).

Bake for 35 to 40 minutes or until top begins to brown.

 

Serving Suggestions:

Serve with bread (we serve with garlic toast), pitas, vegetables, tortillas chips, or anything else that sounds good!

 

Additional Comments:

This recipe does not need to be exact! You can use the 8oz package of shredded mozerella and the whole package of shredded parmesan (1 1/2 cups). The cheesier the better!