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Posted

This should be interesting...

Posted

I happen to know Chef Jim has some excellent toast receipes. I've become a much better toast maker with some of the tips he has given me on proper toaster usage.

Posted
I happen to know Chef Jim has some excellent toast receipes. I've become a much better toast maker with some of the tips he has given me on proper toaster usage.

 

 

Don't forget to unplug your toaster before leaving the house. <energy saving tip, courtesy of your local electricity provider> :devil:

 

BTW, Chef Jim rules! 'Helloooo chil-ren'

Posted
I happen to know Chef Jim has some excellent toast receipes. I've become a much better toast maker with some of the tips he has given me on proper toaster usage.

 

 

Perhaps he should author a toast making book or even start a toast blog. I'm looking forward to reading the chapter about pairing toast and wine.

Posted
I happen to know Chef Jim has some excellent toast receipes. I've become a much better toast maker with some of the tips he has given me on proper toaster usage.

 

 

And considering what he does in his pants, I suspect he makes a mean s#it on a shingle!

Posted
I happen to know Chef Jim has some excellent toast receipes. I've become a much better toast maker with some of the tips he has given me on proper toaster usage.

Did he tell you about the trick to making the best cimmanon toast?

Posted
I happen to know Chef Jim has some excellent toast receipes. I've become a much better toast maker with some of the tips he has given me on proper toaster usage.

 

I use a toaster oven. I've found that opening up the door after the bars start to glow (mine keeps heating with the door open - I thought they were supposed to shut off) for 30 seconds results in toast approximating what you get at an eatery - substantial on the outside, yet not burnt.

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