The Dean Posted June 28, 2010 Posted June 28, 2010 GOBILLS78 said: Used to love it, now it's just way too salty. Texas Pete is where I am from now on. Several places removed all their other hot sauces and replaced it with Texas Pete. Fortunately I carry my own HOT sauce. I don't get the appeal of Texas Pete. Where's the "hot" in that sauce?
HopsGuy Posted June 28, 2010 Posted June 28, 2010 kegtapr said: 12oz? Ohhhhhh I get it, you must want that for a travel size. My buddies like to do shots of Patron. I needed a chaser.
linksfiend Posted June 28, 2010 Posted June 28, 2010 Jim in Anchorage said: You get one guess How can it be best overall yet not be best "hot" or "medium"?
rochester rob Posted June 28, 2010 Posted June 28, 2010 Try Louisiana gold from Bruce foods a nice combination of Tabasco and franks IMHO
DrFishfinder Posted June 28, 2010 Posted June 28, 2010 Joe In Macungie said: Only use Franks when I make wings. But I *love* Tabasco green. Oh yeah....that IS good stuff.
NCDAWG Posted June 28, 2010 Posted June 28, 2010 DrFishfinder said: Too bad the price has gone up so much. Crystal is a pretty good alternative. Best Name: "Slap My Ass and Call Me Sally" Love Crystal...love "Da Bomb" great tasting, and King Jolokia pepper sauce.
The Dean Posted June 28, 2010 Posted June 28, 2010 ncdawg said: Love Crystal...love "Da Bomb" great tasting, and King Jolokia pepper sauce. Da Bomb is actually quite tasty, for a super-hot Habenero sauce. Good call!
Hossage Posted June 28, 2010 Posted June 28, 2010 Last time I toured Mexico, in every bodega I bought a small, cheap bottle of hot sauce. By the time I was done I must have had a couple dozen. The bottom line is that if the Virgin Mother is on the bottle, it will be good.
Southern McButterpants. Posted June 28, 2010 Posted June 28, 2010 Love the taste of Tbasco . . I use it on a lot of things . . . My latest favorites are: Dave's insanity sauce. Great flavor, lots of heat. Blair's Jersey Death Sauce. Insanely hot, nice flavor. Really kicks things up bit . . . Don't Like: 357 Magnum - Insane heat, but the flavor is overpowering (and bad too). I like the heat, but I can't stand the flavor. I have a bottle of Da Bomb that I recevied as a gift, but haven't opened it yet. Looks like I'll have to break that out based on a few recommendations in this thread.
NCDAWG Posted June 28, 2010 Posted June 28, 2010 Fatty McButterpants said: Love the taste of Tbasco . . I use it on a lot of things . . . My latest favorites are: Dave's insanity sauce. Great flavor, lots of heat. Blair's Jersey Death Sauce. Insanely hot, nice flavor. Really kicks things up bit . . . Don't Like: 357 Magnum - Insane heat, but the flavor is overpowering (and bad too). I like the heat, but I can't stand the flavor. I have a bottle of Da Bomb that I recevied as a gift, but haven't opened it yet. Looks like I'll have to break that out based on a few recommendations in this thread. I have actually seen Da Bomb in firehouse subs locations...awesome on a steak sub....mmmm. We go up to Gatlinburg,TN several times a year and I get a chance to go to The Pepper Palace...some guy wearing Green Bay stuff recommended Da Bomb to me, over the misgivings of the sales lady.
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