stevestojan Posted June 25, 2010 Posted June 25, 2010 I'm impressed by any professional chef who's under 180. I'm decent at cooking, but if I had any serious talent I'd probably be pushing 300 I'm 245. Then again, I'm 6'6".
Chef Jim Posted June 25, 2010 Posted June 25, 2010 I'm impressed by any professional chef who's under 180. I'm decent at cooking, but if I had any serious talent I'd probably be pushing 300 I'm no longer a professional chef however the thinnest I ever was was when I was in the kitchen. Many days I'd work so damn hard I wouldn't eat very much or I was so stressed out I had no appetite. Reason why I no longer cook for profit, only for jun.
erynthered Posted June 25, 2010 Posted June 25, 2010 That Chilli dog is killin me right now, !@#$!!!!!!!!
Jim in Anchorage Posted June 26, 2010 Posted June 26, 2010 That Chilli dog is killin me right now, !@#$!!!!!!!! Umm Seneca Texas red hots. Will always miss it.
/dev/null Posted June 26, 2010 Posted June 26, 2010 Chicken Vindaloo (I've been watching Red Dwarf on Netflix )
Just Jack Posted June 26, 2010 Posted June 26, 2010 Reason why I no longer cook for profit, only for jun. Who's jun?
stevestojan Posted June 26, 2010 Posted June 26, 2010 Who's jun? His Filipino girlfriend. No need to call the man out.
Chef Jim Posted June 26, 2010 Posted June 26, 2010 Chicken Vindaloo (I've been watching Red Dwarf on Netflix ) What the smeg??
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