Richmond_Bills Posted June 25, 2010 Share Posted June 25, 2010 Just finished my appetizer - 2 slices of beefsteak tomato with some fresh mozzarella topped with balsamic, cracked black pepper and fresh basil. For the main course, some grilled teriyaki (sp?) marinated chicken boobs with steamed broccoli and corn cut off the cob. What say you? Link to comment Share on other sites More sharing options...
Chandler#81 Posted June 25, 2010 Share Posted June 25, 2010 Just got back from stuffin' myself at the Chinese Buffet-Whoo-Hoo! Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted June 25, 2010 Share Posted June 25, 2010 Roasted green bell pepper stuffed with rice and home-made pico de gallo. Also, a salad of fresh greens drizzled with miso-ginger dressing. Link to comment Share on other sites More sharing options...
Fezmid Posted June 25, 2010 Share Posted June 25, 2010 Clam chowder and sourdough bread from Granite City. Mmm mmm good! http://www.gcfb.net/menu1_soups.cfm Link to comment Share on other sites More sharing options...
stuckincincy Posted June 25, 2010 Share Posted June 25, 2010 1/2 oz. corn flakes. 4 fluid oz. skim milk. 9 All-Bran fiber crackers with one 2% cheese slice. One generic Caltrate 600mg calcium pill, 7 gm. walnut halves (2 or 3 pieces). Milwaukee Ice beer and Winston Lights. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted June 25, 2010 Share Posted June 25, 2010 WaWa hoagie fest -- Italian sub. Yum. Link to comment Share on other sites More sharing options...
CountDorkula Posted June 25, 2010 Share Posted June 25, 2010 Salsaritas!!!! Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted June 25, 2010 Share Posted June 25, 2010 1/2 oz. corn flakes. 4 fluid oz. skim milk. 9 All-Bran fiber crackers with one 2% cheese slice. One generic Caltrate 600mg calcium pill, 7 gm. walnut halves (2 or 3 pieces). Milwaukee Ice beer and Winston Lights. Man, you're out there. Link to comment Share on other sites More sharing options...
bartshan-83 Posted June 25, 2010 Share Posted June 25, 2010 Slice of pizza and Rita's Swedish Fish flavored water ice. Incredible. Roasted green bell pepper stuffed with rice and home-made pico de gallo. Woah...sounds legit! Homemade you say? Link to comment Share on other sites More sharing options...
stuckincincy Posted June 25, 2010 Share Posted June 25, 2010 Man, you're out there. I wish I wasn't...sooner or later, you gotta pay the piper. I fondly remember the halcyon days of a half a pound of bacon and a third a loaf of Italian bread. Blood glucose levels have been rising in the past few years. The last thing I need to add to my sorry carcass is Type 2 diabetes (being fond of my eyesight and my limbs), so I've knocked my carbs way down. I try to keep them at a 100 grams or so (not including my beloved beer) A struggle - but I will add...if you want to lose weight, that's the ticket. Link to comment Share on other sites More sharing options...
MattyT Posted June 25, 2010 Share Posted June 25, 2010 salad....saving the good stuff for the weekend Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted June 25, 2010 Share Posted June 25, 2010 Slice of pizza and Rita's Swedish Fish flavored water ice. Incredible. Woah...sounds legit! Homemade you say? Yep. It's nothing too complicated. Just mince tomato, onion and jalapeno pepper. Natural juices come from all three ingredients, and you can add a splash of water if you want more moisture. Add a few squeezes of lime juice (or lemon if that's what you have available) and cilantro to taste. Enjoy. Link to comment Share on other sites More sharing options...
stuckincincy Posted June 25, 2010 Share Posted June 25, 2010 salad....saving the good stuff for the weekend Good move. I don't grill much, but weather permitting, Sunday, I'm dragging out the charcoal grill for a rib eye, roasted corn and mushrooms. Little new potatoes butterflied, slathered with crisping butter and spices in the oven. Then toasted marshmallows over the embers. Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted June 25, 2010 Share Posted June 25, 2010 Slice of pizza and Rita's Swedish Fish flavored water ice. Incredible. I try to stay away from most extreme sugar sources, but Rita's is an exception every time I travel to Philly or Boston. Stuff can't be beat. They put one in Buffalo and it closed down after one season. Link to comment Share on other sites More sharing options...
BuffaloBud Posted June 25, 2010 Share Posted June 25, 2010 Smoked turkey and swiss on whole wheat sandwich with a smear of guacamole and mustard. Q - Why does turkey and guac go together so well? Link to comment Share on other sites More sharing options...
KD in CA Posted June 25, 2010 Share Posted June 25, 2010 Gnocchi w/ a ragu. Link to comment Share on other sites More sharing options...
/dev/null Posted June 25, 2010 Share Posted June 25, 2010 Wendys Link to comment Share on other sites More sharing options...
bartshan-83 Posted June 25, 2010 Share Posted June 25, 2010 Yep. It's nothing too complicated. Just mince tomato, onion and jalapeno pepper. Natural juices come from all three ingredients, and you can add a splash of water if you want more moisture. Add a few squeezes of lime juice (or lemon if that's what you have available) and cilantro to taste. Enjoy. Word. What kind of rice you using? I try to stay away from most extreme sugar sources, but Rita's is an exception every time I travel to Philly or Boston. Stuff can't be beat. They put one in Buffalo and it closed down after one season. Rita's is the truth. They had a special going on around Easter when they had Peeps-flavored ice. Awesome. Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted June 25, 2010 Share Posted June 25, 2010 Word. What kind of rice you using? Brown, long-grain. I'm a convert to whole grain. Link to comment Share on other sites More sharing options...
Huuuge Bills Posted June 25, 2010 Share Posted June 25, 2010 A salty hog from Suzy-Q's. Salted potatoes, baked beans, Smoked pulled pork, with shredded cheese to top it off. Damn good food. Plus, I'll be getting smoked ribs and cornbread for later. Link to comment Share on other sites More sharing options...
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