Richmond_Bills Posted June 25, 2010 Posted June 25, 2010 Just finished my appetizer - 2 slices of beefsteak tomato with some fresh mozzarella topped with balsamic, cracked black pepper and fresh basil. For the main course, some grilled teriyaki (sp?) marinated chicken boobs with steamed broccoli and corn cut off the cob. What say you?
Chandler#81 Posted June 25, 2010 Posted June 25, 2010 Just got back from stuffin' myself at the Chinese Buffet-Whoo-Hoo!
SageAgainstTheMachine Posted June 25, 2010 Posted June 25, 2010 Roasted green bell pepper stuffed with rice and home-made pico de gallo. Also, a salad of fresh greens drizzled with miso-ginger dressing.
Fezmid Posted June 25, 2010 Posted June 25, 2010 Clam chowder and sourdough bread from Granite City. Mmm mmm good! http://www.gcfb.net/menu1_soups.cfm
stuckincincy Posted June 25, 2010 Posted June 25, 2010 1/2 oz. corn flakes. 4 fluid oz. skim milk. 9 All-Bran fiber crackers with one 2% cheese slice. One generic Caltrate 600mg calcium pill, 7 gm. walnut halves (2 or 3 pieces). Milwaukee Ice beer and Winston Lights.
Pine Barrens Mafia Posted June 25, 2010 Posted June 25, 2010 1/2 oz. corn flakes. 4 fluid oz. skim milk. 9 All-Bran fiber crackers with one 2% cheese slice. One generic Caltrate 600mg calcium pill, 7 gm. walnut halves (2 or 3 pieces). Milwaukee Ice beer and Winston Lights. Man, you're out there.
bartshan-83 Posted June 25, 2010 Posted June 25, 2010 Slice of pizza and Rita's Swedish Fish flavored water ice. Incredible. Roasted green bell pepper stuffed with rice and home-made pico de gallo. Woah...sounds legit! Homemade you say?
stuckincincy Posted June 25, 2010 Posted June 25, 2010 Man, you're out there. I wish I wasn't...sooner or later, you gotta pay the piper. I fondly remember the halcyon days of a half a pound of bacon and a third a loaf of Italian bread. Blood glucose levels have been rising in the past few years. The last thing I need to add to my sorry carcass is Type 2 diabetes (being fond of my eyesight and my limbs), so I've knocked my carbs way down. I try to keep them at a 100 grams or so (not including my beloved beer) A struggle - but I will add...if you want to lose weight, that's the ticket.
SageAgainstTheMachine Posted June 25, 2010 Posted June 25, 2010 Slice of pizza and Rita's Swedish Fish flavored water ice. Incredible. Woah...sounds legit! Homemade you say? Yep. It's nothing too complicated. Just mince tomato, onion and jalapeno pepper. Natural juices come from all three ingredients, and you can add a splash of water if you want more moisture. Add a few squeezes of lime juice (or lemon if that's what you have available) and cilantro to taste. Enjoy.
stuckincincy Posted June 25, 2010 Posted June 25, 2010 salad....saving the good stuff for the weekend Good move. I don't grill much, but weather permitting, Sunday, I'm dragging out the charcoal grill for a rib eye, roasted corn and mushrooms. Little new potatoes butterflied, slathered with crisping butter and spices in the oven. Then toasted marshmallows over the embers.
SageAgainstTheMachine Posted June 25, 2010 Posted June 25, 2010 Slice of pizza and Rita's Swedish Fish flavored water ice. Incredible. I try to stay away from most extreme sugar sources, but Rita's is an exception every time I travel to Philly or Boston. Stuff can't be beat. They put one in Buffalo and it closed down after one season.
BuffaloBud Posted June 25, 2010 Posted June 25, 2010 Smoked turkey and swiss on whole wheat sandwich with a smear of guacamole and mustard. Q - Why does turkey and guac go together so well?
bartshan-83 Posted June 25, 2010 Posted June 25, 2010 Yep. It's nothing too complicated. Just mince tomato, onion and jalapeno pepper. Natural juices come from all three ingredients, and you can add a splash of water if you want more moisture. Add a few squeezes of lime juice (or lemon if that's what you have available) and cilantro to taste. Enjoy. Word. What kind of rice you using? I try to stay away from most extreme sugar sources, but Rita's is an exception every time I travel to Philly or Boston. Stuff can't be beat. They put one in Buffalo and it closed down after one season. Rita's is the truth. They had a special going on around Easter when they had Peeps-flavored ice. Awesome.
SageAgainstTheMachine Posted June 25, 2010 Posted June 25, 2010 Word. What kind of rice you using? Brown, long-grain. I'm a convert to whole grain.
Huuuge Bills Posted June 25, 2010 Posted June 25, 2010 A salty hog from Suzy-Q's. Salted potatoes, baked beans, Smoked pulled pork, with shredded cheese to top it off. Damn good food. Plus, I'll be getting smoked ribs and cornbread for later.
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