SageAgainstTheMachine Posted June 17, 2010 Posted June 17, 2010 I figured, since we already had the fruit thread... Favorites: Asparagus, carrots, broccoli, cauliflower Least favorites: Beets, radicchio, Terry Schiavo
Hossage Posted June 17, 2010 Posted June 17, 2010 I like squash. If you dont, youre probably a pervert.
/dev/null Posted June 17, 2010 Posted June 17, 2010 Favorites: Brussel Sprouts, Onions, Peppers Cauliflower, Cucumbers, Broccoli Least Favorite: Conner
The Dean Posted June 17, 2010 Posted June 17, 2010 Favorite: Peppers (almost any kind), asparagus (raw or lightly cooked), carrots (raw or lightly cooked), celery (raw or lightly cooked), potatoes, corn, snow peas (raw or lightly cooked), green beans (raw or lightly cooked). Least favorite: Sweet potatoes or yams of any kind (they make me puke), cabbage (includes Brussels spouts), ANY pea out of its pod, nearly all "Chinese" vegetables, mushrooms (I really WANT to like them).
Philly McButterpants Posted June 17, 2010 Posted June 17, 2010 Faves: Carrots (eat 'em every day), Cauliflower, broccoli, radishes! Not so much: Asparagus. Not much else. I love raw veggies . . .
The Dean Posted June 17, 2010 Posted June 17, 2010 Favorite - Fermented AgaveLeast - Beets Beets suck. I should have mentioned Beets.
GoodBye Posted June 17, 2010 Posted June 17, 2010 Favorites: Broccoli, cauliflower, peas, spinach, green beans. Least favorite: Eggplant , asparagus
Chef Jim Posted June 17, 2010 Posted June 17, 2010 Beets suck. I should have mentioned Beets. I still eat them. They're good with goat cheese. I like their real earthy flavor but they're probably my least favorite. I eat pretty much anything...especially if you can ferment it. So beet wine?
Chef Jim Posted June 17, 2010 Posted June 17, 2010 Favorites: Broccoli, cauliflower, peas, spinach, green beans. Least favorite: Eggplant , asparagus Do you like garlic?
Chef Jim Posted June 17, 2010 Posted June 17, 2010 You're killing me. I used to hate I mean hate scotch. But it that's all someone had I'd drink it and if they asked what I wanted when I was done I'd say "another scotch of course."
Chef Jim Posted June 17, 2010 Posted June 17, 2010 Yes, sure do. Ok then I'll make you an eggplant dish that will make you..........well let's just say smile.
GoodBye Posted June 17, 2010 Posted June 17, 2010 I still eat them. They're good with goat cheese. I like their real earthy flavor but they're probably my least favorite. I eat pretty much anything...especially if you can ferment it. So beet wine? Your poop turns purple if you eat too many, though. I'll like them too...buttered or pickled.
GoodBye Posted June 17, 2010 Posted June 17, 2010 Ok then I'll make you an eggplant dish that will make you..........well let's just say smile. Sure, I'd try it!
Chef Jim Posted June 17, 2010 Posted June 17, 2010 Your poop turns purple if you eat too many, though. I'll like them too...buttered or pickled. How do you know? Reminds me of a line on heard a morning DJ say once. How does a blind person know when their butt's clean?
Chef Jim Posted June 17, 2010 Posted June 17, 2010 Sure, I'd try it! It's really simple. You cut the eggplant in half, do not peel it, rub it with olive oil, salt and pepper. Roast it skin side down until it's very soft. Let it cool, scoop out the "meat" and puree it with lots of garlic, olive oil, lemon and fresh basil. Damn, I'm hungry.
Rex Ryan's Lapband Posted June 18, 2010 Posted June 18, 2010 favorite: french fries. not so favorite: stuff other than french fries. (and anything else not deep-fried)
GoodBye Posted June 18, 2010 Posted June 18, 2010 It's really simple. You cut the eggplant in half, do not peel it, rub it with olive oil, salt and pepper. Roast it skin side down until it's very soft. Let it cool, scoop out the "meat" and puree it with lots of garlic, olive oil, lemon and fresh basil. Damn, I'm hungry. Cool, I'll give that a try some day. Thanks!
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