BUFFALOTONE Posted June 18, 2010 Share Posted June 18, 2010 Lychee. It's very hard to find lychee in U.S.. Even when I find it here, its taste is not even close to the fresh ones in Asia. Oh, I miss the great taste of lychee. I have a tree that produces mass quantities of them. Throw them in a bucket full of ice water for 30 minutes then peel and eat. Fantastic!! You can also puree and add them to your favorite cocktail. Or like chef said, ferment them. Link to comment Share on other sites More sharing options...
Chef Jim Posted June 18, 2010 Share Posted June 18, 2010 I have a tree that produces mass quantities of them. Throw them in a bucket full of ice water for 30 minutes then peel and eat. Fantastic!! You can also puree and add them to your favorite cocktail. Or like chef said, ferment them. Lychee martinis. Link to comment Share on other sites More sharing options...
BUFFALOTONE Posted June 18, 2010 Share Posted June 18, 2010 Lychee martinis. oh yeah, they are excellent!! Can't eat too many tho. i have made that mistake before. Link to comment Share on other sites More sharing options...
shrader Posted June 18, 2010 Share Posted June 18, 2010 I stick to the basic stuff, apples and oranges. I can't really think of a least favorite though. Link to comment Share on other sites More sharing options...
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