Alaska Darin Posted April 25, 2010 Posted April 25, 2010 I would have given him a piece of my mind. That wouldn't have changed your bill a bit. This is obviously why you're having a problem with the whole concept of bartering. The patient has to offer something the doctor would see value in.
Chef Jim Posted April 25, 2010 Posted April 25, 2010 Yeah...what did you barter over? I should have bartered with my doctor over not diagnosing me with pneumonia last year after three visits, then still charging me. I would have given him a piece of my mind. His service for mine.
Dante Posted April 26, 2010 Posted April 26, 2010 His service for mine. I hope your talking about cooking.
/dev/null Posted April 26, 2010 Posted April 26, 2010 I hope your talking about cooking. They traded a rectal exam for Chef's salty chocolate balls
ExiledInIllinois Posted April 26, 2010 Posted April 26, 2010 Raise your hand anyone if you have ever even thought about "bartering" with your doctor. I think I'll send chickens as donations to her future campaign. I got a Rolex watch, BMW, and a timeshare in Banff to trade!
Magox Posted April 26, 2010 Posted April 26, 2010 I got a Rolex watch, BMW, and a timeshare in Banff to trade! I doubt it.
ExiledInIllinois Posted April 26, 2010 Posted April 26, 2010 I doubt it. Thank you... You must be a doctor. What do you think Sinclair Lewis would think today?
IDBillzFan Posted April 26, 2010 Posted April 26, 2010 What do you think Sinclair Lewis would think today? He'd probably think "Why am I in this box, and what's that smell?"
Chef Jim Posted April 26, 2010 Posted April 26, 2010 I hope your talking about cooking. No, cooking is not worth that much. That's why I no longer do it or a living.
erynthered Posted April 26, 2010 Posted April 26, 2010 No, cooking is not worth that much. That's why I no longer to it or a living. Your menu has a history. Great Job change.
Chef Jim Posted April 26, 2010 Posted April 26, 2010 Your menu has a history. Great Job change. And I still get some really great meals for cheap.
ExiledInIllinois Posted April 27, 2010 Posted April 27, 2010 He'd probably think "Why am I in this box, and what's that smell?"
ExiledInIllinois Posted April 27, 2010 Posted April 27, 2010 And I still get some really great meals for cheap. Hey Chef... The Chef at the Palmer House (Lockwood) in Chicago is offering free food: Asian Carp Ceviche
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