Jim in Anchorage Posted April 19, 2010 Share Posted April 19, 2010 I like to make a beer batter myself, here's a quick recipe that I use as a base when making batter: 1 12 oz Beer 1 1/2 cups Flour 1/2 tsp Salt 1 tsp Paprika 1 cup Flour Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy. Before dipping the meat into the batter, cover with flour to get all the moisture off it so the batter with stick better. Then deep fry at 350 til a nice golden brown. Use stale beer. Expands when you look at it. Link to comment Share on other sites More sharing options...
Nervous Guy Posted April 19, 2010 Share Posted April 19, 2010 Deep fryers...have a 240 ABC fire extinguisher at the ready. proof that all parties have a party pooper. Link to comment Share on other sites More sharing options...
stuckincincy Posted April 19, 2010 Share Posted April 19, 2010 proof that all parties have a party pooper. who live to fight (eat) another day. Link to comment Share on other sites More sharing options...
Steely Dan Posted April 19, 2010 Share Posted April 19, 2010 Perfect,thanks! Here's more for you. http://shine.yahoo.com/search/recipes?p=presto+fry+daddypg2 who live to fight (eat) another day. Link to comment Share on other sites More sharing options...
Mike In Illinois Posted April 19, 2010 Share Posted April 19, 2010 You can always try to deep-fry some retatta. Link to comment Share on other sites More sharing options...
JÂy RÛßeÒ Posted April 19, 2010 Share Posted April 19, 2010 You can always try to deep-fry some retatta. Who's got that kind of time? Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 You like this stuff?? I'd prefer regular Frank's, or just add Butter to regular Frank's if it's too strong for you. Didn't like the "Buffalo Wing" Franks sauce myself. Either way, good luck!! Point taken...I'll try it both ways Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 You can always try to deep-fry some retatta. I may be out of pickle juice Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 I have fried shrimp in our outdoor turkey fryer many times and it may be my favorite fried food. I get the tempura batter that they usually have next to the seafood counter and substitute beer for the water. I then add plenty of Old Bay to the batter. Get decent sized raw shrimp (peel em) and dip them in the batter holding on to the tail. fry till golden brown. I have done a lot of deep frying in my day, and the shrimp are my top choice. dude, that sounds amazing....I love fried shrimp Link to comment Share on other sites More sharing options...
Chef Jim Posted April 20, 2010 Share Posted April 20, 2010 I may be out of pickle juice And you call yourself a man. Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 Some good recipes here: http://web.archive.org/web/20060909115847/...e.com/cookbook/ Specifically this: http://web.archive.org/web/20060903170914/...gory=Appetizers Or this: http://web.archive.org/web/20060906011434/...gory=Appetizers (wife has made the wontons - they're great. The eggplant sounds good too!) Eggplant is a food that has somehow managed to escape me...never tried it! This might be the perfect time And I agree, those crab wontons sound very tasty Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 Deep fryers...have a 240 ABC fire extinguisher at the ready. I would 'lol', but the truth is I'm scared SHITLESS of fires....I'll have two ready! Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 And you call yourself a man. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 20, 2010 Share Posted April 20, 2010 I would 'lol', but the truth is I'm scared SHITLESS of fires....I'll have two ready! And you call yourself a man. FIRE! FIRE! FIRE! Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 I'd add a 1/2 tsp of baking powder to that batter recipe. It makes the coating a bit fluffier. /no homo check! Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 And you call yourself a man. FIRE! FIRE! FIRE! lol, statistically speaking, I'm "due" for a fire....last I heard, the avg person (or may have been household or family....dunno) experiences TWO fires in their lifetime....I'm not sure I've really had number one yet Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 Here's more for you. http://shine.yahoo.com/search/recipes?p=presto+fry+daddypg2 LOL, my filter at work blocked that one, but I saw the url you muthafocker!!!!! Link to comment Share on other sites More sharing options...
Chef Jim Posted April 20, 2010 Share Posted April 20, 2010 lol, statistically speaking, I'm "due" for a fire....last I heard, the avg person (or may have been household or family....dunno) experiences TWO fires in their lifetime....I'm not sure I've really had number one yet Nah, you're good. I've set enough !@#$ing kitchens on fire to take care of everyone here. Link to comment Share on other sites More sharing options...
ajzepp Posted April 20, 2010 Author Share Posted April 20, 2010 Nah, you're good. I've set enough !@#$ing kitchens on fire to take care of everyone here. You're like the TBD 'fire jesus' (sorry if that offended anyone...I'm sensitive to religious humor too, but in this case I couldn't help myself...so get over it!) Link to comment Share on other sites More sharing options...
GoodBye Posted April 24, 2010 Share Posted April 24, 2010 Care to share any of the delicious food you cooked up, focker? Link to comment Share on other sites More sharing options...
Recommended Posts