CountDorkula Posted April 8, 2010 Share Posted April 8, 2010 I do too!!! See, it is all a "texture" thing. I can get past the whole jiggling thing. Everytime there are jello shot i have to suck it up though. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 8, 2010 Share Posted April 8, 2010 Funny you would say that. I have been on a split pea soup kick lately. Cook the dried peas in stock, add fried onions,garlic, steamed carrot's at the last minute. Delicious. Just don't over cook the peas. Want to kick it up a notch (god I hate that)? Throw in a ham hock. Link to comment Share on other sites More sharing options...
b stein 22 Posted April 8, 2010 Share Posted April 8, 2010 I have hated milk for my whole life. Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted April 8, 2010 Author Share Posted April 8, 2010 Want to kick it up a notch (god I hate that)? Throw in a ham hock. I do that when I plan ahead. Have also done it with oxtails Link to comment Share on other sites More sharing options...
Chef Jim Posted April 8, 2010 Share Posted April 8, 2010 I do that when I plan ahead. Have also done it with oxtails Pea soup = ham hocks Oxtails = barley soup Why do you have to plan ahead for ham hocks? Are you smoking them yourself? Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted April 8, 2010 Author Share Posted April 8, 2010 Pea soup = ham hocksOxtails = barley soup Why do you have to plan ahead for ham hocks? Are you smoking them yourself? No,just plan ahead to make soup and buy them. Split pea soup is one of those things thats result's from me wandering in the kitchen and thinking"what should I make for lunch" and I alway"s have dried split peas, stock, onions, garlic, carrots on hand. The only thing I smoke is Salmon. It's the only way I really like it. I have thought about curing my own hams though. My crawl space is a constant 45 degrees, year round. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 9, 2010 Share Posted April 9, 2010 No,just plan ahead to make soup and buy them. Split pea soup is one of those things thats result's from me wandering in the kitchen and thinking"what should I make for lunch" and I alway"s have dried split peas, stock, onions, garlic, carrots on hand.The only thing I smoke is Salmon. It's the only way I really like it. I have thought about curing my own hams though. My crawl space is a constant 45 degrees, year round. I'm making some saucisson sec (dry cured garlic sausage) this weekend. I have to hang them in my wine cooler, I wish I had a cellar. I'm going to start making cheese next. Speaking of cheese many years ago I was working in a hotel. We had a large party and we had large mirrors with cheese on them. The cheddar cheese was cut into cubes and whoever cut them cut them too big or too small...I forgot. But the Austrian chef we has was pissed and walking around the kitchen and kept asking in his Austrian accent "who cut the cheese?" For the life of him he couldn't figure out why we were all laughing our asses off. Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted April 9, 2010 Author Share Posted April 9, 2010 Yeah, I would like to do something like that in my celler. The ceiling is to short to"do" anything in [about 4 feet] so is not heated, stays a constant cool temperature year round, day or night. Lots of room[1200 feet]. perfect for aging hams or cheese. Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted February 5, 2013 Author Share Posted February 5, 2013 Oh and meat pies. Pastry should have fruit in it, not chicken. Link to comment Share on other sites More sharing options...
Beerball Posted February 5, 2013 Share Posted February 5, 2013 Oh and meat pies. Pastry should have fruit in it, not chicken. Blasphemy! I've made Cajun meat pies that you'd run over your wife or girlfriend to get to. Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted February 5, 2013 Author Share Posted February 5, 2013 Blasphemy! I've made Cajun meat pies that you'd run over your wife or girlfriend to get to. Knowing this comes from some one who eats shirmp and grits, A "no thanks I just ate" would do. Link to comment Share on other sites More sharing options...
Beerball Posted February 5, 2013 Share Posted February 5, 2013 Knowing this comes from some one who eats shirmp and grits, A "no thanks I just ate" would do. Yes, shrimp & grits are some goooooooood eats! Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted February 5, 2013 Author Share Posted February 5, 2013 Yes, shrimp & grits are some goooooooood eats! That's like having lobster and oatmeal. Just doesn't fit. Link to comment Share on other sites More sharing options...
Beerball Posted February 5, 2013 Share Posted February 5, 2013 That's like having lobster and oatmeal. Just doesn't fit. Mmmmmmmm lobster mac & cheese!!!!! Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted February 5, 2013 Author Share Posted February 5, 2013 Mmmmmmmm lobster mac & cheese!!!!! I give up. I would have to say you would never waste leftovers though. Just throw it all together. Link to comment Share on other sites More sharing options...
The Poojer Posted February 5, 2013 Share Posted February 5, 2013 food of the gods right there! Mmmmmmmm lobster mac & cheese!!!!! Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted February 5, 2013 Share Posted February 5, 2013 you guys are babies! The only food I don't like is Swiss cheese. I also have some weird food allergy where I get a bad sore throat from eating a lot of raw fruits (apples, peaches, plums, cherries, pears)-- which kills me. Wish I could chomp into a nice fresh peach. Link to comment Share on other sites More sharing options...
Gugny Posted February 5, 2013 Share Posted February 5, 2013 (edited) Foods I Detest Oysters Mushrooms Scallops Clams (unless fried) Broccoli Cauliflower Brussel Sprouts Kraft Mac and Cheese Tapioca Pudding Bread Pudding Edited February 5, 2013 by Fig Newtons Link to comment Share on other sites More sharing options...
Maury Ballstein Posted February 5, 2013 Share Posted February 5, 2013 mayonaise milk squash zucchini anything prepared in the U.K. Link to comment Share on other sites More sharing options...
Beerball Posted February 5, 2013 Share Posted February 5, 2013 Foods I Detest Oysters Mushrooms Scallops Clams (unless fried) Broccoli Cauliflower Brussel Sprouts Kraft Mac and Cheese Tapioca Pudding Bread Pudding Man, all of those are good (cept the Kraft M&C). Tapioca is my favorite puddin. I think you have issues you need to work through regarding raw seafood. food of the gods right there! I was with my daughter at a steak house in OKC not too long ago and I got this as a side. It was !@#$ing to die for goodness in a casserole. Link to comment Share on other sites More sharing options...
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