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Posted

If Bud and Miller ever got wind of Dyngus Day it would become one of America's great ethnic drinking holidays right along with St. Pats and Cinco de Mayo. I mean how many holidays involve wet t-shirt contests? It's a natural.

 

PTR

Posted
Il be there, am every year. Those Idiots will be rockin like always!

 

+ 1......They do a great version of the Hungarian tune "Ty Zhe Mene"

Posted
Cholernik.

 

Speaking of Kielbasa...found a Polish Market here that makes the real deal. Fantastic!

bastard!!!!!!!!!! I made some pierogi yesterday....mmmmmm pierogi....

Posted

Someone stole the kishka

Someone stole the kishka

Who stole the kishka,

from the butcher's shop?

Who stole the kishka?

Who stole the kishka?

Who stole the kishka?

Someone call the cops!

 

Fat and round and firmly packed

It was hanging on the rack

Someone stole the kishka

When I turned my back

Who stole the kishka?

Who stole the kishka?

Who stole the kishka?

Someone bring it back!

Someone stole the kishka

Someone stole the kishka

Who stole the kishka,

from the butcher shop?

Who stole the kishka?

Who stole the kishka?

Who stole the kishka?

Someone call the cops!

Yusef found the kishka

Yusef found the kishka

Yusef found the kishka

And he hung it on the rack.

He found the kishka

He found the kishka

He found the kishka

Yusef brought it back

Heeeeeyyyyyyyy

Hey!

huh-huh-huh-huh

Posted
Cholernik.

 

Speaking of Kielbasa...found a Polish Market here that makes the real deal. Fantastic!

 

Made our own kielbasa this year with my Mom. Old family recipe. Simply amazing. Doesn't seem as fat and greasy when done with the best ingredients. Alot of work though, with the hand meat grinder.

Posted
Made our own kielbasa this year with my Mom. Old family recipe. Simply amazing. Doesn't seem as fat and greasy when done with the best ingredients. Alot of work though, with the hand meat grinder.

That's the way my Dad did it many moons ago...it was the best!

Posted
Made our own kielbasa this year with my Mom. Old family recipe. Simply amazing. Doesn't seem as fat and greasy when done with the best ingredients. Alot of work though, with the hand meat grinder.

 

I'm unorthodox with the Kielbasa. Grill it, and serve it with Pierogi fried with onions in bacon fat. Sublime.

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