ExiledInIllinois Posted March 12, 2010 Posted March 12, 2010 Actually i had Nutella the other day on a puffed wheat thing-a-ma-jig i got from Wegmans, DELICIOUS!!! I knew it!
el Tigre Posted March 12, 2010 Posted March 12, 2010 Any of you guys ever try an arepa? It's made of corn masa and similar to a tortilla but thicker like a bun. You cut it open and use it to make a sandwich. My mom makes the BEST ones,real soft and sorta fluffy. Fill it with some carne machada,which is a slow cooked meat similar to American pot roast, a little cilantro and onion and some shredded lettuce. It's damn good!
stuckincincy Posted March 12, 2010 Posted March 12, 2010 Any of you guys ever try an arepa? It's made of corn masa and similar to a tortilla but thicker like a bun. You cut it open and use it to make a sandwich. My mom makes the BEST ones,real soft and sorta fluffy. Fill it with some carne machada,which is a slow cooked meat similar to American pot roast, a little cilantro and onion and some shredded lettuce. It's damn good! That sounds good! I'd have to delete the garlic and the onion from the carne machada, adding just a bit of onion powder - I have a sensitivity to those ingredients, unfortunately.
The Dean Posted March 13, 2010 Posted March 13, 2010 That sounds good! I'd have to delete the garlic and the onion from the carne machada, adding just a bit of onion powder - I have a sensitivity to those ingredients, unfortunately. While I like onion flavor, I don't process onion very well. Garlic on the other hand...BRING IT ON!
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