stuckincincy Posted November 24, 2004 Posted November 24, 2004 I have heard ad infintum - when you insert a temperature probe into meat to be roasted - do not let the probe contact bone. I hear this precaution all the time. What happens when the inserted probe, in fact, contacts bone? Is the reading falsely high, or it it falsely low???
stevestojan Posted November 24, 2004 Posted November 24, 2004 So, let me get this straight... When checking the heat of your meat, you wanna know what affect the bone has? just clarifying....
stuckincincy Posted November 24, 2004 Author Posted November 24, 2004 So, let me get this straight... When checking the heat of your meat, you wanna know what affect the bone has? just clarifying.... 132523[/snapback] HA HA HA! Buzz off and then come back and get me an answer to my serious question.
Alaska Darin Posted November 24, 2004 Posted November 24, 2004 HA HA HA! Buzz off and then come back and get me an answer to my serious question. 132537[/snapback] Excellent website for why...
_BiB_ Posted November 24, 2004 Posted November 24, 2004 Excellent website for why... 132538[/snapback] SIC is filling beer cups as we speak.
Alaska Darin Posted November 24, 2004 Posted November 24, 2004 SIC is filling beer cups as we speak. 132539[/snapback] I'm just trying to help GG retire...
_BiB_ Posted November 24, 2004 Posted November 24, 2004 I'm just trying to help GG retire... 132542[/snapback] ka-ching! .02
stevestojan Posted November 24, 2004 Posted November 24, 2004 I actually did Google it (I googled "turkey temperature bone", and the few sites i clicked said "When checking the temp, avoid the bone as this can give an inaccurate temp reading." None of the three I clicked said in which direction, but the link to the Hormel site (the 2nd result) wouldnt open for me.
stuckincincy Posted November 24, 2004 Author Posted November 24, 2004 Excellent website for why... 132538[/snapback] Nice. I looked there first. No info. My highly educated guess is that calciferous objects are not noted for heat conduction, so the appearent reading would be less. The concrete encasing your brain would be a useful analogy.
Alaska Darin Posted November 24, 2004 Posted November 24, 2004 The concrete encasing your brain would be a useful analogy. 132550[/snapback] That explains why I keep tipping over on my bike.
stevestojan Posted November 24, 2004 Posted November 24, 2004 That explains why I keep tipping over on my bike. 132554[/snapback] that thing have snow tires?
Alaska Darin Posted November 24, 2004 Posted November 24, 2004 that thing have snow tires? 132557[/snapback] They actually sell studded bicycle tires here - though I was talking about my motorcycle.
stevestojan Posted November 24, 2004 Posted November 24, 2004 They actually sell studded bicycle tires here - though I was talking about my motorcycle. 132561[/snapback] How much snow you have right now? (Man, I'd kill for some snow)... And I picture you to be a Harley Guy.... 1250cc or so. . .
VABills Posted November 24, 2004 Posted November 24, 2004 Place the turkey, breast side up, on a rack in a shallow roasting pan. Insert a meat thermometer in the center of the inside thigh muscle, making sure the bulb of the thermometer does not touch the bone. If the bulb touches the bone, the thermometer will give an inaccurate reading. http://www.bhg.com/bhg/story.jhtml?storyid...ata/sc_1592.xml
stevestojan Posted November 24, 2004 Posted November 24, 2004 Place the turkey, breast side up, on a rack in a shallow roasting pan. Insert a meat thermometer in the center of the inside thigh muscle, making sure the bulb of the thermometer does not touch the bone. If the bulb touches the bone, the thermometer will give an inaccurate reading. http://www.bhg.com/bhg/story.jhtml?storyid...ata/sc_1592.xml 132564[/snapback] Yeah, that's all I got... Now, Inaccuratley high or low? hmmmm
stuckincincy Posted November 24, 2004 Author Posted November 24, 2004 It's either a conspiricy by the meat packers or the AMA. Probably both.
Alaska Darin Posted November 24, 2004 Posted November 24, 2004 How much snow you have right now? (Man, I'd kill for some snow)... And I picture you to be a Harley Guy.... 1250cc or so. . . 132563[/snapback] Almost none, now. It snowed pretty good just before Halloween but the weather has reached the 50s a few times since. It's pretty ugly. I have a Yamaha VStar 1100. I don't know how anyone in their right mind can pay $20K plus for a production motorcycle. I could have bought my bike twice and plenty of additional chrome for the price of a comparable HD. I'm thinking about building one, though. That'd be kinda cool.
stevestojan Posted November 24, 2004 Posted November 24, 2004 Almost none, now. It snowed pretty good just before Halloween but the weather has reached the 50s a few times since. It's pretty ugly. I have a Yamaha VStar 1100. I don't know how anyone in their right mind can pay $20K plus for a production motorcycle. I could have bought my bike twice and plenty of additional chrome for the price of a comparable HD. I'm thinking about building one, though. That'd be kinda cool. 132594[/snapback] yeah, a fellow marketer here just bought a brand new harley... paid $19000 for it. I guess it makes a little more sence down here since he can ride it 12 months a year, but still...
stuckincincy Posted November 24, 2004 Author Posted November 24, 2004 A query about meat temperature morphs to motorcyles. I'm beginning to regret my recent sig line change, the previous being "Is the TSW the Cliff's Notes version of Short Attention Span theater?"... Q.E.D.
Alaska Darin Posted November 24, 2004 Posted November 24, 2004 A query about meat temperature morphs to motorcyles. I'm beginning to regret my recent sig line change, the previous being "Is the TSW the Cliff's Notes version of Short Attention Span theater?"... Q.E.D. 132612[/snapback] The beauty of TSW, baby.
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