Steely Dan Posted January 25, 2010 Posted January 25, 2010 Since Buffalonians eat hot wings by the bucketful, every week, it's good to hear about these benefits!!! http://news.medill.northwestern.edu/chicag...s.aspx?id=62587 Capsaicin, the hot pepper’s natural heat-causing component, has been proven to kill cancer cells, prevent sinus infections, serve as an anti-inflammatory agent, provide gastric relief and produce fat oxidation. _______________________________ It retains the unique ability to provoke prostate cancer cell suicide, repress joint pain, block pro-inflammatory chain reactions in the blood and reduce nerve fiber swelling in the brain. I love 'em!! Great news that they aren't bad for me.
Steely Dan Posted January 25, 2010 Author Posted January 25, 2010 But can they stop the Last Post Wins thread? Unfortunately, and most likely, not. I'll give it a shot though!!
Steely Dan Posted January 25, 2010 Author Posted January 25, 2010 Here's more; http://thaifood.about.com/od/introtothaico...hilipeppers.htm # You’ll sleep better. Recent studies prove that consuming just a little chilli pepper (fresh or dried) each day helps us fall asleep, and stay asleep longer. And adding a little fresh-cut chili to your evening meal may also help you feel more awake the next day. (For more on this, see: Eat Chili and Sleep Better!) # Your heart will be healthier. Studies show that eating chili regularly helps keep your heart healthy by lowering cholesterol, keeping your blood pressure in a healthy range, and allowing more blood to reach the heart. See: The World's Healthiest Foods # Your body will be able to fight inflammation, a leading cause of disease. Everyone these days seems to be talking about inflammation—not the type you get when you get a cut or a pimple, but inflammation inside our bodies and cells, the kind that can’t be seen, preventing diseases like arthritis and diabetes, and possibly cancer. In fact, studies have shown that those cultures whose diets includes plenty of hot chillies have lower rates of certain types of cancer, including colon and stomach cancer. See: Benefits of Chili/Capsaicin. http://zaayka.blogspot.com/2007/08/capsaic...d-scoville.html Capsaicin versus cancer: Several recent studies have shown that capsaicin may actually prevent the growth of certain types of cancer. In particular, there have been several clinical studies conducted in Japan and China that showed natural capsaicin directly inhibits the growth of leukemic cells. Although these studies used pure capsaicin directly injected into isolated diseased cells in a laboratory setting, scientists have also concluded that daily consumption of hot peppers (thus capsaicin) may actually prevent certain types of cancer. Throughout South America, intestinal, stomach, and colon cancer rates are very low compared to the United States. It is widely regarded by medical experts that this low cancer rate may be tied to the large amounts of capsaicin in their diets, since nearly every main dish in their normal diet contains some form of capsaicin-based food, particularly hot cayenne and jalapeño peppers. Of course we must also take into consideration the fact these cultures also consume fiber-rich beans on a daily basis.
BuffaloBill Posted January 25, 2010 Posted January 25, 2010 How do you fix the burns twice problem though?
truth on hold Posted January 25, 2010 Posted January 25, 2010 "Brought to you by your local pepper farmers union"
Steely Dan Posted January 25, 2010 Author Posted January 25, 2010 How do you fix the burns twice problem though? Dip your wings in Preparation H.
shrader Posted January 25, 2010 Posted January 25, 2010 Provide gastric relief? They may have left out one stage in that process.
BuffaloBill Posted January 25, 2010 Posted January 25, 2010 Dip your wings in Preparation H. Leave the wings alone.... dip something else in preparation H.
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