bartshan-83 Posted December 8, 2009 Posted December 8, 2009 While reading the fat thread, I decided it would be a good idea to spoon several hunks of cookie dough down my gullet. It just reaffirmed how much more I like raw chocolate chip cookie dough to actual baked cookies. Am I in the minority here? Plus it got me thinking, are there any other 'meant-to-be cooked' foods that are actually better raw? I don't mean things that are cooked optionally like vegetables.
LeviF Posted December 8, 2009 Posted December 8, 2009 While reading the fat thread, I decided it would be a good idea to spoon several hunks of cookie dough down my gullet. It just reaffirmed how much more I like raw chocolate chip cookie dough to actual baked cookies. Am I in the minority here? Plus it got me thinking, are there any other 'meant-to-be cooked' foods that are actually better raw? I don't mean things that are cooked optionally like vegetables. Cooked, only because I've heard too many horror stories about salmonella from my father.
bartshan-83 Posted December 8, 2009 Author Posted December 8, 2009 Cooked, only because I've heard too many horror stories about salmonella from my father. My mom filled my head with them too. But the hold on me is too strong. I just read an article about how Toll House recalled a **** ton of their dough because of E. Coli but I kept eating while I was reading.
Chef Jim Posted December 8, 2009 Posted December 8, 2009 Cooked but right out of the oven so they're still soft like the raw ones. Mmmmmmmmmmmmmmmmmmmm.
Mark Vader Posted December 8, 2009 Posted December 8, 2009 Cooked with milk chocolate chips. Try cooking them with both milk chocolate and semi-sweet chocolate chips. Yummy!
Bullpen Posted December 8, 2009 Posted December 8, 2009 Is it still considered "dough" if it's cooked? When does the magical transformation happen when it stops being "dough" and becomes an actual "cookie?"
Alaska Darin Posted December 8, 2009 Posted December 8, 2009 Cooked but right out of the oven so they're still soft like the raw ones. Mmmmmmmmmmmmmmmmmmmm. /thread
kegtapr Posted December 8, 2009 Posted December 8, 2009 Undercooked. Cookie on the edges, raw dough in the middle. Best of both worlds.
Chef Jim Posted December 8, 2009 Posted December 8, 2009 /thread Newer and much better version of the "ow, hot, ow, hot, ow, hot."
bartshan-83 Posted December 8, 2009 Author Posted December 8, 2009 I agree with CJ...the "still soft" baked cookies are on point. But the thing with raw cookie dough is it's best cold, right out of the fridge. Once it starts to thaw and gets mushy, its loses a lot of its appeal. You really just gotta get a few spoonfuls out the sleeve and then wrap it back up for next time. In and out.
Fewell733 Posted December 8, 2009 Posted December 8, 2009 raw, but can only do a few spoonfulls before seriously regretting it. Then fresh baked until I'm stuffed. God I love cookies.
RayFinkle Posted December 8, 2009 Posted December 8, 2009 While reading the fat thread, I decided it would be a good idea to spoon several hunks of cookie dough down my gullet. It just reaffirmed how much more I like raw chocolate chip cookie dough to actual baked cookies. Am I in the minority here? Plus it got me thinking, are there any other 'meant-to-be cooked' foods that are actually better raw? I don't mean things that are cooked optionally like vegetables. ...so how big a boy are ya?
Lt. Dan's Revenge Posted December 8, 2009 Posted December 8, 2009 Cooked but right out of the oven so they're still soft like the raw ones. Mmmmmmmmmmmmmmmmmmmm. I'm hungry.
Chef Jim Posted December 8, 2009 Posted December 8, 2009 Anybody bring the bong? Let's get this party rolling.
bartshan-83 Posted December 8, 2009 Author Posted December 8, 2009 ...so how big a boy are ya? Bigger than I was yesterday. 5'10" 185....worst shape of my life. Can't imagine why. I'd like to blame the cookie dough, but I think I can actually trace it back to this weird ceremony I was involved in this past March. I remember standing on a beach and this woman I vaguely recognize slid something onto one of my fingers. Someone else spoke a few words, which must have been a spell, and I haven't had the slightest desire to work out or eat healthy ever since. Spooky...
KD in CA Posted December 8, 2009 Posted December 8, 2009 Raw is good, but it quickly loses its appeal after a couple bites. Hot out of the oven is the way to go. With a tall glass of milk.
Chef Jim Posted December 8, 2009 Posted December 8, 2009 Raw is good, but it quickly loses its appeal after a couple bites. Hot out of the oven is the way to go. With a tall glass of milk. If you're going to do the milk thing they're better cold so you sog them up with the milk. And nothing better than finding the soggy bits in the bottom of the glass. Ok, where the !@#$ is that bong!!
Lt. Dan's Revenge Posted December 8, 2009 Posted December 8, 2009 Anybody bring the bong? Let's get this party rolling. After a few hits, 10 cooked cookies and half a stick of the raw stuff isn't out of question.
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