/dev/null Posted November 30, 2009 Share Posted November 30, 2009 http://www.telegraph.co.uk/science/science...orld-first.html Link to comment Share on other sites More sharing options...
WWVaBeach Posted December 1, 2009 Share Posted December 1, 2009 Uh uh, nope, no way. Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted December 1, 2009 Share Posted December 1, 2009 The scientists extracted cells from the muscle of a live pig and then put them in a broth of other animal products. Products? Link to comment Share on other sites More sharing options...
Steely Dan Posted December 1, 2009 Share Posted December 1, 2009 Mark Post, professor of physiology at Eindhoven University, told The Sunday Times: “What we have at the moment is rather like wasted muscle tissue. We need to find ways of improving it by training it and stretching it, but we will get there.  Training it? Stretching it?  Researchers in the Netherlands created what was described as soggy pork Link to comment Share on other sites More sharing options...
dib Posted December 1, 2009 Share Posted December 1, 2009 A 'form' of meat. Â What's the big deal? Taco Bell has been doing this for years. Link to comment Share on other sites More sharing options...
Cugalabanza Posted December 1, 2009 Share Posted December 1, 2009 [words, words, blah, etc...] Wow, Dib! That's maybe your best one yet. Link to comment Share on other sites More sharing options...
WVUFootball29 Posted December 1, 2009 Share Posted December 1, 2009 A 'form' of meat. What's the big deal? Taco Bell has been doing this for years. Link to comment Share on other sites More sharing options...
linksfiend Posted December 1, 2009 Share Posted December 1, 2009 Mark Post, professor of physiology at Eindhoven University, told The Sunday Times: “What we have at the moment is rather like wasted muscle tissue. We need to find ways of improving it by training it and stretching it, but we will get there.  C'mon. This is right out of the second episode of Better Off Ted. The scientists grow beef in a lab. One of them tastes it. The boss asks him what it tastes like and he responds with: "despair."  Then the solution is to electrically stimulate the beef so it gets exercise. Link to comment Share on other sites More sharing options...
BuffaloBill Posted December 2, 2009 Share Posted December 2, 2009 May enable space travel some day. For now - I would not ingest it. Link to comment Share on other sites More sharing options...
stevestojan Posted December 2, 2009 Share Posted December 2, 2009 I've eaten Chicken McNuggets. Not sure what the objection here is. Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted December 2, 2009 Share Posted December 2, 2009 I discovered a way to turn corn into bacon. Link to comment Share on other sites More sharing options...
inkman Posted December 2, 2009 Share Posted December 2, 2009 Training it? Stretching it? I've been training and stretching my meat for years, looks like it's time to put the resume out again. Link to comment Share on other sites More sharing options...
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