Slow cooker, 3 cans Ro-Tel fire roasted diced tomatoes, 2 cans Bush’s hot chili beans, 1 can kidney beans, one large can of tomato paste. I drain the water from the tomatoes and kidney beans because I like it thicker. McCormicks hot chili mix. Some diced jalapeños, some Frank’s hot sauce, some diced red onion, some garlic salt, some pepper, all to taste. Let that cook on high for about an hour. Stir occasionally so it doesn’t burn on bottom. Cook up some hamburger meat with some garlic salt and pepper. Add it to the chili and let it cook for another hour. Then chop up and mix in some celery to add crunch. Ladle into bowl, mix in some shredded Mexican mix cheese so it melts throughout. I use Tostito scoops to eat it.