OPJoeC

Chicken Wing Soup Ingredients: ¼ cup of butter 2 stalks of celery, chopped 1/2 carrot, chopped 1 small Vidalia onion, diced ¼ cup of flour 1 14oz can of chicken stock 2-3 cups of cooked shredded chicken 1 pint of light cream ¾ cup of hot sauce 6-8oz of shredded cheddar cheese 1/3 cup crumbled bleu cheese Melt the butter in a stockpot, add the celery, carrots, and onions. Sauté until tender. Add the flour and coat the vegetables. Add the chicken stock and continue stirring until the sauce begins to thicken and all flour clumps are dissolved. Add the chicken and light cream while stirring. Turn heat higher up to almost a boil. Add the hot sauce, and cheddar cheese and bleu cheese when the mixture is warm. Serve with croutons. Makes 4 servings.

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