This is exactly right. For better or worse we were going to come out of this with a CB and an offensive playmaker. They may have wanted one at WR but the board didn’t fall that way so we took an explosive pass catching RB instead.
Unless they took the punter, everything after those 2 was going to be depth/grooming guys no matter what, so go with raw traits and see how it plays out.
I run a little pizza shop in NC. Family has been in the business since 1932, the old Veltre Bakery in Rochester was our first family restaurant.
I’ve found that wings in general are a little bigger than they were even 5 years ago. We go 12.5 for a little more crisp. It blows my mind how many places undercook their wings down here. And don’t get me started on the pizza…
Real wings, bone in, medium sized, fried at 365 for 12.5 minutes. Crispy but not dry. Got to render the fat. Toss in a blend of 75/25 Frank’s and unsalted butter. Serve with blue cheese. Anything else is inferior.
WFT buddy of mine who knows football said he was log jammed behind Allen and Payne but there was little to no drop off when he was in. Just needs more snaps.