Yummm !
CRUNCHY SAUSAGE BITES | makes 25 to 30 pieces; serves 6 to 8 as a snack or appetizer.
Adapted from Real Beer and Good Eats by Bruce Aidells and Denis Kelly.
5 spicy sausages, such as bratwurst, Kielbasa, bockwurst, or duck sausage
1/2 cup sweet mango chutney
1/2 cup chopped roasted peanuts
1/2 cup finely chopped cilantro (optional)
Fry the sausages in a skillet over medium heat, turning frequently until lightly browned, about 10 minutes. Remove from the pan, and cut each sausage into 5 or 6 bite-sized chunks. If using the cilantro, mix it with the peanuts in a small bowl. Skewer each piece of sausage on a toothpick. Dip in the chutney to coat, and then roll the sausage bite in the peanut mixture. Serve immediately.
This batch is way too small