I make some fantastic grilled wings with the following recipe... it takes some pre-prep time but they are delicious.
Night before:
Pre cut the wings and place on a wire rack, pat dry with paper towel(s) and place uncovered overnight in the fridge. This drys out the skin to help it get that crispy effect when grilled later. Let dry in fridge for at least 12 hours.
At least 1 hour before planning to serve: pre-heat oven to 400f. Place wings in oven and bake for 35 minutes. Make sure you place something under the rack to catch drippings.
Remove from oven and let cool.
About 15-20 minutes before you are ready to eat, pre-heat your grill to 350-400f. Place wings and a generous amount of Franks Red Hot Wing sauce in a bag and shake. Open bag and add a generous amount of Old Bay Seasoning and shake some more. Dump the wings on the grill and cook for about 4 minutes per side or until browned and nice grill tracks on both sides.
Remove from grill and rest for 5 minutes.
Serve with celery stalks and BLUE CHEESE dressing.
BTW... with the pre-prep, these make great tail gating wings because the actual grilling time is very short... just bake in the morning of the tailgate.