There are some decent wings here, but nothing really that close. Most places here place a heavy emphasis on the sauce. Although I like that, it's also all about how they're cooked. And you just have to have good bleu cheese on the side. None of this watery, ranch-style crap.
The woman that owns the place that does the italian ice came from Philly, and she does soft pretzels too. But I have no idea if they are authentic. The cheesesteak place just rocks. It's called "Moochie's Meatballs" and the guy, also from Philly, makes a mean meatball.