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Rubes

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Posts posted by Rubes

  1. On 8/14/2023 at 3:32 PM, boater said:

    Here's a map I made of where to get good Wings and Beef on Weck. Visit one near your hotel.

     

    https://www.google.com/maps/d/edit?mid=1mpmtjHMZCrqYop5-FKuRvDtRLTvMhbs&ll=42.88630239740502%2C-78.59189870595701&z=10

     

    Anyone with feedback can reply here.

     

    Cool! I did something like that years ago...looks like it was 2016. I'm sure some of it is way out of date now, but in case there are some on there that you could use...

     

    https://www.google.com/maps/d/edit?hl=en&mid=1Ib5SnxMUOlaXxe0AoFGANRtuOiA&ll=42.9437290469228%2C-78.828915&z=11

     

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  2. I'm fine with their offense being spotty to start the season, but that defense is going to cause problems for us like they did last year. I mean, they beat us last year with a powerful defense and a crappy QB. It's not like they need to improve dramatically on offense to take us out. I like our chances but it's not going to be a cake walk even if Rogers is sulking and causing trouble.

     

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  3. 1 hour ago, Florida Bills Fanatic said:

    You are exactly correct.  Kincaid does not really create a dilemma for the defense until he is a threat to throw a devastating run block on a slot corner that is on the field to cover him.  If he can consistently do that, you will see teams try to cover him with LB's.  Most LB's on Kincaid are over matched in pass coverage.

     

    Especially if you put him out there consistently with Knox, who is a decent blocker, then the defense really doesn't know who is going out in a pattern and who is staying in to block, and hence who to assign to them. With Josh so good at RPOs, you could just let him see how they line up and pick the best option. That would be fun to watch.

     

  4. Pretty sure I joined back at the beginning, though my memory is pretty hazy. I do recall HyperBills so I think that's where I started before ending up here. Honestly can't say for sure though.

     

    Back in 1998 I was in my residency. Life was pretty rough, but this place was a haven, especially for a Bills fan living across the country with no easy way to get inside news on the team.

     

    Seen lots of folks come and go over the years. I miss a whole mess of them, even though I've never met most in person.

     

  5. Just now, Shaw66 said:

    Of course, but like most good players coming out of college, they've already shown that they're good at knocking the other guy around.   The challenge for most of them is from the neck up.  I would guess that from watching film the Bills already know that Torrence is physically better than Bates.  The fact that Torrence is running with the 1s suggests that his head is in the right place.  

     

    We'll see.  

     

    Could be. I just think most of what we're seeing this first week is just moving people around to see how they mesh with others, how they understand and handle the calls and responsibilities, and to see how much of the system they are studying and integrating. It's nice to see that Torrence is fitting in well enough, but even OL who looked great in college and walkthroughs have crapped the bed once an NFL-caliber DL started knocking them around. Fingers crossed.

     

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  6. 16 hours ago, eball said:

     

    I just found this article written in 2017 about the game.  Great read.

     

     

    NFL Films did a piece on him not too long ago ("Barefoot in Buffalo: Todd Schlopy’s Journey From Kicking to Camerawork"). He became a Hollywood cameraman, and got a chance to film a Bills game back in 2021 (against the Commanders). It was a dream come true for him. They review that game and his role in it as well. Nice watch, only about 9 minutes long.

     

     

     

    • Thank you (+1) 1
  7. Cool to hear we'll have another Bills fan in Utah! I've been in SLC for the past 26 years, been all over this state and the surrounding areas. I agree that it's an amazing place, love it here.

     

    I would say that it's true that if you're not Mormon, some things can definitely be more difficult. Politics is one—if you're not Mormon, and especially if you're not Republican, forget it. Raising non-Mormom kids outside of SLC or Park City can be pretty tough for them, depending on where. And I think what @Utah John said earlier about running a business, especially outside SLC or Park City, is true to an extent, but probably less so in the last few years, owing mostly to the incredible migration of people here to Utah—largely from California. So many ex-Californians here now, even in towns like St. George.

     

    The food selection has traditionally been less than great in southern Utah, but it's gradually improving. One thing I must recommend: if you like pie, there are two stunningly good but small pie bakeries around St. George: Croshaw's and Veyo Pies. Croshaw's is in St. George; Veyo is in the town of Veyo about 20 minutes north of St. George in a really pretty area.

     

    Cedar City is also less than an hour north, and though it's a small town it's also a college town with some neat little places, and they have a nationally recognized Shakespeare festival every fall, if you're into that sort of thing.

     

    If you ever get up to SLC look me up, we have a great Bills bar pretty close to my house. Congrats on the move!

     

    • Thank you (+1) 1
  8. 2 hours ago, Jukester said:

    Not sure where you’re staying but these two are in the city: Pappy’s Smokehouse, Bogart’s Smokehouse

    West county: Dalie’s smokehouse


    Also while you’re here you should try:

    St Louis style pizza (thin crust with provel cheese - Imo’s)

    Frozen custard (Ted Drewes)

    Toasted Ravioli

    Gooey butter cake

    St Paul sandwich

    Slinger

    Anheuser-Busch brewery tour 

     

    Good stuff, thanks. I have read about Bogart's and I think it's fairly close to where we're staying, so I think I'll check it out.

     

    Wife is from Peoria, IL, seems that gooey butter cake has made it up there...soooo good.

     

    • Like (+1) 1
  9. 1 hour ago, Big Turk said:

    I lived there for 4.5 years when I was in college but that was a while ago, no idea what's there now.

     

    Their ribs are really good tho...

     

    That being said the best BBQ on the planet is 4 hours west in KC.

     

     


    I have heard this too. Unfortunately, I must stay in St. Louis…

     

    1 hour ago, QCity said:

    No idea if it's the best but a few years ago we were in St Louis and went to a place called Sugarfire Smoke House. Damn good BBQ everyone we were with raved about it. It's downtown walking distance to hotels and the convention center. Cafeteria style serve and sit and the place was packed, they close whenever they run out of meat for the day. 


    Nice, I’ll check it out!

     

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