Booster4324

No marinade? Mind you, I have cooked lots of stuff on the stove with salt and black pepper. I love chicken breasts that way.

Keep in mind, I am referring to touches as total touches. That means KR/PR, WR, and RB. I consider 20 acceptable. 15 would sorta piss me off. Probably should have done a poll, but would really like a discussion about how viable it is to use him in so many roles. He seems smart, except for that wonderlic thingie... Edited title - Particularly upsetting to myself since I just discussed the need to bullet proof posts. Of course I was talking about PPP.

Really?

Hopefully, we addressed that in the draft and with the change in schemes.

Wow, that was cool. Okay, complete fandom moment. If Edwards (or Brohm) manage to become a a legitimate QB and we sign Gaither we would actually be competitive in this division. We could make the playoffs?

Very cool.

That brings up an interesting point. What chain restaurants have a good record? Ruth's Chris pops up a lot on a casual google search. Who all do you like? Or do you have a hidden restaurant that is local like my example? Oh and a bit early, but WTH...

You don't see me griping do you? Hell, I bet some of them feel bad after they do comment on discrimination. Besides, eventually these hot chicks and mimbos will be replaced by animated computer sims.

Please, most would be all over that "dude".

Keep checking for other places IMO. Ruth's Chris Steakhouse is a great Steakhouse. Excellent service and great food here in Memphis. However, Folk's Folly here (not a chain) is a definite step-up up in the quality of the food.

http://www.gizmag.com/go/7731/

I can understand why you would feel that way. I don't feel that way myself. However, I can see how our actions, both as a whole and usually individually, would lead to that sentiment.

That is hypocritical (as is what I mentioned), but I fail to see an irony. Enlighten me.

I think he was referring to future movie(s). IOW he wasn't just talking about the Avengers. I skipped the majority of his text to avoid spoilers, so I could be wrong.

I find it ironic when one of those women comment on a discrimination case.

I hope Tom is ok.

Not sure how it works at your restaurants, but the customer usually selects the cut of meat in addition to how it is cooked at the places I frequent. Link

Ahh alternate reality Booster, must be a desperate reality...

No way I ever said that. What is going on?

We are still good friends, but thank you sir.

The number one complaint about well done sirloin, "This steak is tough." Well no ****.

A very valid point. I dropped off my donation at ex-wife's place yesterday (living in an apartment).

See above.

A1 should only be used with well done sirloin. You have already ruined it afterall. Kinda cool on fries.

Read a quote today , "don't get me wrong, most people still need a crowbar up side the head" I agreed with it in a way, but still. I asked if Wacka was serious. Knowing him, he is.