I retired 2 years ago at 61 except for a small 5-10 hr a month job that is very flexible. You'll love it. I will never leave WNY in the Southern Tier, people complain all the time but we love it here. Like everywhere, its what ya make it
I found this very easy recipe that hasn't disappointed yet. Dry rub both sides and place meat side down covered in a 225 oven for 3 hours. Remove foil and ribs (two spatulas work great) pour of grease put ribs back meat side up in pan and slobber with SBR's or your favorite BBQ sauce. Cook uncovered for 30 minutes, remove from oven let sit 5 minutes and serve. Had baby backs last night that were awesome!