todd

If the dude did a survey before making that decision— and damn well he should — he might learn a few things. Forget that crap.

Yeah, because they can only do one thing at a time and because they signed a new punter it means they were ignoring everything else. Makes sense.

Oh please. Do you really want a head case like that on the team?

He doesn't sound like he'd fit the culture in Buffalo. No way. No need for classless d-bags on the team.

I love them. They look badass. Friggin' stormtroopers from Star Wars.

Rasul Douglas signs with Miami.

Agreed. Marino is being objective. He sees the potential because he’s a rookie, but also offers critique where appropriate.

Who cares about his yacht? He’s a billionaire. It’s his money. He’s not cheating anyone, and is holding up his end of the bargain on the stadium. And anyway, buying a yacht has nothing to do with the stadium. If he was only in it for the money, he would have moved the bills and made even more $$. People need to chill.

Wait. You are disappointed in our rookies based on two preseason games?

P R E S E A S O N

Probably not during a preseason game.

Yep, I remember going to Hicks when I was in grade school at St. Louis. It was like a Norman Rockwell painting of a 50s ice cream shop. Used to love walking to Bill Wahl’s for ice cream, too. That was where the Pittsford Pub / JoJos is now. That’s been gone even longer.

Abbotts is great, but frozen custard is a different animal. That used to be our go-to before Pittsford Farms dairy was around.

How many other places hand make their own ice cream from milk from their own cows? Not many. It's far superior to anything else I've had. What's your point of comparison? Is there something better I should try? For science? 🙂 Totally worth it. As I mentioned in a previous post, they make it themselves from their own dairy cows, with fresh and delicious ingredients. Plus, the building itself and the other baked goods they sell are top notch. I haven't had anything better.

Thanks, man. There are actually a few mistakes, but close enough! the tele is a mahogany body and roasted maple neck. Sounds great! Finished w/ tru-oil with gold flake embedded. About 25 thin coats.