Yeah I ate half of one, two other guys ate two hole peppers, and the little stoner kid ate 3 of them but the third one really kicked his ass. They were dried peppers so the flavor was very similar to a chipolte pepper with a crap-load more heat. Its hard to get the real taste of the pepper because the smokiness from the drying process really takes over. I'm currently growing some and hope to have peppers by the middle of the summer. I'll send you a few if you want to try one bc I'm not sure what else I'm going to do with them. I cook with some hot peppers but these are just too much.....I love scotch bonnets, datils, and habaneros.