Very cool show. Working in Beverage Manufacturing, a ton of the same principles apply (pasteurization, can seaming, etc) all still used 100+ years later. It was funny seeing what soup flavors were popular at the turn of the century. Cream of Pea, Beefsteak Tomato. Campbell’s just stealing Heinz’s soup platform and condensing it, which wasn’t a hot seller until they got the award from Paris. That gold seal is still going on the cans from the 1900 Worlds Trades Fair. Amazing.