Acantha

I really hope not.

I don't think it can be called a trainwreck, but it is aggravating. People can question moves (as I have), but no real opinions can be made until the draft is over. At the end of day one we still have a major need at DT, S, OT, and OGx2. And we need upgrades at LB, NCB, and Center. A lot of work left...but at least we have a blocking TE!

Certainly not what I had in mind when thinking about Free Agents, but it's solid move. I wasn't very comfortable with Parrish at 3. I really hope Everett can be a target, cause right now we have what we need at the playmaker positions. NOW...THE LINE!

Laughing's good for the abs.

Are you his agent? For around 3 mil a year, I say why not (unless they plan to go that way in the draft). The only think Shelton has "proven" is that on a long term scale he is average at best. I am one of those that think Peters has no buisness being thrown into the LT spot with no other plan in place, but I think he could probably do just as well as Shelton if he had to.

JJ will be a good solid weapon for the Browns. Moulds is better, but JJ will help them, and probably isn't costing them 10mil.

As far as I know it's open, but my bet would be Frye.

Man. Considering the "soilder" should be coming back, the Browns offense is going to be totally different next season.

Everyone is paying too much attention to the numbers in this case. I'm sure this move is pretty cap friendly over the next 2 years (at least) and gives us another body that can help block and be a possible outlet. This is a small time move and should be treated as such.

Well yeah, cause that's obviously the plan... And what a great one it is. A second year center who has only played a few games going to RG. A TE who has never played LT responsible for JP's blindside, our current LT who hasn't played G making that switch, and an old FA going to RT!! If THAT'S the plan, I will be sooooo happppy!

It kills me. Upgrade the lines, but for God's sake, DON'T PAY ANYONE TO DO IT!!!!! Why do that when it's obviously so easy to find diamonds in the rough that will play for pennies. Either you pay em and build the lines or you don't and you have the Bills lines of the past 5 years.

As in..."You haven't flipped out enough yet, maybe Chris V. will come back." ?

I'm really not talking about Bentley exactly, I guess I"m just jumping the gun on my assumption that the OLine is not going to get the help it needed. I didn't expect Bentley (though I would have loved it), but I did want Shaffer. Those guys were the best at their positions in FA, and they are both gone, just like that.

Damn right SOB. Exactly what the Bills should have done, and oh look...another crappy, cold weather team is able to do it in the first 12 hours of FA. Awsome!

Yep, that's the point. People always want to generalize. Once, a guy played a position, got a lot of money, and then didn't play that well. So obvioulsy that will always be the case.

Or they could ask Carolina...Wahle.

Just the non contact ones.

Is your source in a gang?

I saw that earlier. What's with the "secret visit" crap?

The Bills, along with many other teams, have also contacted Blank about Givens.

My favorite is how they all think "this is only the beginning!" Bye now!

CB Walt Harris S Matt Bowen DT Brandon Noble P Tom Tupa OC Corey Ramer 6 more hours!

Go compare Oakland to anyone in the league. Doesn't matter. Ted is a big mass in the middle of the line. Is he the best DT in the league? No. But he will help whatever team he is on. Going to the Jets makes them tougher next year.

From KFFL I hope that guys isn't in our division....as an oppponent.

From the sound of your post, I assume the book factor is important to you, but if you're ever just looking for something new to cook I usually just go to allrecipes.com. Lots of recipes and they have big user base who do a lot of rating. That's the big thing for me. I don't cook often, so when I do I like to be fairly certain the recipe I choose is good. The feeback also includes lots of changes to the orginal recipe to make them better. Like I said, not the book feel that I think you are looking for, but just for a new recipe idea every now and then it's worth a look.