Pronounced BAHB-cha. I don't know how to spell it (Hey, Nervous guy...get up from the dead and help me out here).
In Buffalo, we always called them "gawumpki". I kind of taught Darlene how to make them, and that Savannah Georgia Gal took them over. We'd always make a couple big batches over the Christmas season, using green AND red cabbage. She would actually mince by hand veal, beef and pork into a blend, and season it herself. They were great.