Ghost of BiB

I'm sure many of us have sat in many a meeting. The question mark could have been a reference to something someone else said, not that it matters. I've passed notes to people with question marks in meetings many a time. A lot of them were along the lines of "WTF???"

Coli? Remind me to tell him not to take a magazine next trip.

Pizza won't call you at 5 in the morning to say hi.

I do drink them straight up, like to have the ice and water on the side for plain thirsty, not as a chaser. Aged is where some of the blends really rival single malts. A friend of mine in Hong Kong keeps a stock of some thirty year old Ballentine's. Surprisingly good. I like speyside single malts, there's probably a dozen distilleries that put out nice ones between 12 and 25 years old for under a hundred.

That explains your PPP posts.

Lori's an awesome poster. Whoever she is.

Why? High chairs at every table?

I'd chip in to help, but I only do faked porn for blackmailing purposes. BTW...thanks for the shots of Campy and Rockpile....

And made Poojer buy it.

Random through my defaults. Blind luck. But, I think I'm on to something here... I've already picked this weekend, so I expect a first to worst slide.

Straight up with a glass of ice and water on the side. Perhaps with a Padron.

LaPalomas still around? We used to get the big party pizzas back in my high school days. They were really good then.

We're certainly a bunch of sophisticated SOB's for football fans, aren't we.

Talk to Coli. I believe he's the resident "Blue Ribbon" expert.

Which is cool because I didn't mod anything. I believe in freedom to express. Just thought it had run it's course, I thought archiving would work in case someone actually wanted to refer back to our drivel.

Is this where I apply to reply? Oh, never mind. That was in one of those "replies allowed" threads.

Seems as though everyone has had their say, and said pretty well the same things.

Contractor. Everyone knows that's where all us good little soldiers and civil servants finally end up. Who do you think keeps crap from being worse than it is?

She does do good work, whoever she is.

But don't you think the little starched caps are just to die for?

Rufino has some good wines. Pepi This was a pleasant surprise last week. I was talking wines with the bartender at the restaraunt, she comped me a glass of this stuff. Worth 10 bucks to try.

You know some moron is dialing that as we write.

I pay slave wages to poor undocumented immigrants to do my shopping for me. I'm doing my part.

I'm in the mood for maybe a linguini and clam sauce florentine, now... knock it back with a nice pinot grigio. Hope someone has the fresh clams.

Who's Lori?