My place, but I don't live up there. Home made crust, sauce and all. Traditional red (about a dozen toppings, depends on the mood) and also a 5 cheese based white sauce with seafood as a theme. Ever try lobster, shrimp, crab and smoked sausage pizza? Sliced shallots, shaved garlic and baby portabello mushrooms.
Now I'm hungry. Damn.