Should I add my smoked duck, leek and shittake/portobello quiche to Fezmid's recipe stash? One has to be willing to make the home made rosemary-thyme piecrust, though.
Anyway, here's the cranberry mimosa:
1/4 cup "plus" vodka
1/2 cup Champagne
1/2 cup cranberry juice
Crushed ice
2 strips orange zest, each about 1/4 inch wide and 2 inches long
Combine the vodka, Champagne, and juice in a large red wineglass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
Yield: 1 cocktail