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dib

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Everything posted by dib

  1. Thats a relief, I thought it was just me.
  2. fortunately i was blessed with 2 great kids
  3. It was the hardest thing I've ever done. He's at Florida State, 8 hours away by car, and no airport. The good news is that he sent a photo of his dorm room with his Bills and Sabres posters prominently dispayed. Love your kids because 17 years isnt enough.
  4. The zombies would have no chance because I am heavily armed.
  5. My wife 'made' me get sunday ticket rather than having me drive on I-95 after drinking beer, err I mean watching the Bills for 3.5 hrs at a place that showed the Bills games
  6. It's encouraging though, more and more often my wife has been "talking football". Still, she leaves on Sundays to go grocery shopping so I can go to my "Happy place" at the top of my lungs.
  7. That was last year. With the 2011 number one pick the Buffalo Bills pick..................................
  8. I was in the Keys this weekend and drove 20 miles to see this years' Bills play, and yet the NFL channel showed last years Bills. Why? What happened? My wife made an astute comment also: "Why does Buffalo keep getting these old coaches instead of young innovative coaches?"
  9. It is the second raising of a larger flag that became the iconic photo.
  10. What else is he suited for where he could make that much money? Ummmmmmmmmmmmmmmmmmmmmm, nothing.
  11. I have Sunday ticket. Does that count?
  12. Driving to the Keys this week-end so I wont need flight attendants.
  13. I wonder how gets his shirt on without a spine. He needs to grow a pair.
  14. Dont let your teacher know that you said "seen"
  15. thank you gentlemen, I shall have a beer in your honors as I roast a chicken.
  16. With the exception of popping the door, this guy has his tirade in the air and I snap his neck.
  17. do you place the chicken head down or butt down? Does it make a difference?
  18. So we bought one of those devices where you fill up a container with a beverage then jam a chicken over it and throw it in the barbie. Anyone have any experience with this kind of cooking? Suggestions?
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